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American Range 60-Inch Commercial Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, and 2 Standard Ovens
American Range 60-Inch Commercial Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, and 2 Standard Ovens
Manual Controls, Stainless Steel Front and Sides, 20-Inch Back Riser with Hi-Shelf
This heavy-duty 60-inch gas range combines a griddle, eight open burners, and two standard ovens to handle a wide range of cooking tasks in one footprint.
- Combines a 12-inch left griddle, eight open burners, and two standard ovens in one 60-inch range.
- 1-inch thick griddle plate is built for durable, even cooking.
- Eight 32,000 BTU open burners deliver strong top-side heat.
- Two 26-1/2-inch ovens include two racks each for baking and holding.
- Stainless steel front and sides stand up to busy commercial kitchen use.
- Standard 20-inch back riser and hi-shelf are included; a 6-inch stub back is available as an option.
- 6-inch adjustable chrome-plated legs help with leveling and installation.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
720.0 lb12-Inch Left Griddle
Built with a 1-inch thick plate for durable performance and consistent heat.
Eight Open Burners
Top section includes eight 32,000 BTU open burners for high-output cooking.
Dual Standard Ovens
Two 26-1/2-inch standard ovens provide added production capacity, with two racks included in each oven.
Manual Controls
Simple manual controls provide straightforward operation and heat adjustment.
Stainless Steel Exterior
Stainless steel front and sides help resist wear and make cleanup easier.
Back Riser And Hi-Shelf
20-inch back riser and shelf are standard; a 6-inch stub back is also available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs support leveling during installation.
High Heat Input
Total input is rated at 346,000 BTU / 101.0 kW.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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