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American Range  |  SKU: AR-12G-8B

American Range AR-12G-8B Gas Ranges

$10,090.90
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Description

American Range AR-12G-8B 60" Gas Restaurant Range

8 Open Burners • 12" Manual Griddle • Twin Standard Ovens

Built and engineered in the USA, the AR-12G-8B delivers 346,000 BTU of uncompromising cooking power in a single, rock-solid platform. From breakfast rush to late-night service, this 60-inch workhorse keeps production moving with the durability, precision and cleanability that high-volume kitchens demand.

Why chefs choose the AR-12G-8B

  • Eight 32,000 BTU lift-off open burners with 12" × 12" heavy-duty cast-iron grates
  • Left-side 12" griddle section
    • 1" thick steel plate for even heat retention
    • 20,000 BTU manual burner
    • 3" wide grease trough & large capacity drawer
  • Two 26-1/2" standard ovens (35,000 BTU each)
    • Porcelain enamel interior for easy cleanup
    • Thermostat adjustable from 250 °F – 500 °F
    • Five rack positions & two chrome racks per oven
  • Stainless-steel front, sides, landing ledge & removable full-width drip pan
  • Choice of 6" stub back, 20" high riser, or high riser with shelf (included at no extra charge)
  • 6" chrome-plated adjustable legs (caster-ready)
  • 100 % safety gas shut-off & cool-to-the-touch burner knobs
  • cETLus & ETL-Sanitation listed — meets ANSI/NSF requirements
  • Backed by a 2-year limited parts & labor warranty
  • Proudly Made in the USA

Technical specifications

Model AR-12G-8B
Overall width 60" (1524 mm)
Depth 32-1/2" (826 mm)
Cooking height 36" (914 mm) on 6" legs
Total BTU input 346,000 BTU/h (101 kW)
Open burners 8 × 32,000 BTU
Griddle 12" W × 24" D, 1" plate, 20,000 BTU (manual)
Ovens 2 × 35,000 BTU; cavities 26-1/2" W × 22-1/2" D × 13-1/2" H
Oven racks supplied 2 per oven (chrome-plated)
Gas connection 3/4" NPT rear; 5.0" W.C. NG / 10.0" W.C. LP
Clearances – combustible Sides 6" | Rear 2"
Shipping weight Approx. 720 lb (327 kg)

Looking for a thermostatic griddle or convection oven base? Talk to our equipment specialists about factory-configured options.

Installation notice: Unit must be connected by a licensed gas fitter and operated beneath a properly sized commercial ventilation hood. Please specify Natural Gas or Propane when ordering.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

720.0lbs

Control Type

manual controls

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

1.000" = 1"

Top

(8) open burners, (1) 12" griddle

Specifications

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 101.0kW, 346,000 BTU, cETLus, ETL-Sanitation, Made in USA