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American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven
American Range 60-Inch Gas Restaurant Range with 12-Inch Griddle, 8 Open Burners, Convection Oven, and Standard Oven
Manual controls, stainless steel front and sides, 20-inch back riser and shelf
This heavy-duty 60-inch range combines high-output burners, a griddle, and two oven types in one versatile cooking station.
- 12-inch left-side griddle with a 1-inch thick plate and manual control.
- Eight 32,000 BTU open burners for high-volume surface cooking.
- Dual oven base includes one 26-1/2-inch convection oven and one 26-1/2-inch standard oven, each with two racks.
- Stainless steel front and sides are built for demanding commercial kitchens.
- 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
- 6-inch adjustable chrome-plated legs help with leveling and installation.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
605.0 lb12-Inch Left-Side Griddle
Includes a 1-inch thick griddle plate with manual controls for searing, breakfast service, and finishing.
Eight Open Burners
Eight 32,000 BTU burners deliver strong top-side cooking output for busy kitchen lines.
Dual Oven Base
One 26-1/2-inch convection oven is mounted on the left and one 26-1/2-inch standard oven on the right; each oven includes two racks.
Stainless Steel Exterior
Stainless steel front and sides help provide durability and easier cleanup in commercial use.
20-Inch Back Riser and Shelf
Standard rear riser and shelf add splash protection and a convenient staging area.
Adjustable Chrome-Plated Legs
6-inch legs provide installation flexibility and allow the range to be leveled.
Manual Controls
Manual burner and griddle controls provide straightforward heat adjustment.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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