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American Range  |  SKU: AR-12G-8B-CL-126R

American Range AR-12G-8B-CL-126R Gas Ranges

$11,629.71
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Description

60" Gas Restaurant Range with 8 Open Burners, 12" Griddle & Dual 26 ½" Ovens

American Range – Built in the USA, cETLus & ETL-Sanitation Listed

Designed for busy commercial kitchens that refuse to compromise, this American Range 60" restaurant range unites intense burner power, a high-performance griddle, and both convection and standard ovens in a single, heavy-duty chassis. From breakfast service to dinner rush, it delivers the versatility, capacity, and rugged reliability chefs depend on every day.

Highlights

  • (8) cast-iron open burners, each rated 32,000 BTU for quick boils & rapid recovery
  • 12" manual griddle on the left with a 1" thick steel plate for even heat retention
  • 26 ½" convection oven (left) with 2 chrome racks and 5 rack positions
  • 26 ½" standard oven (right) with 2 chrome racks and 3 rack positions
  • Oven thermostats adjust from 250 °F – 500 °F for precise baking & roasting
  • 6" removable landing ledge plus full-width drip tray for fast cleanup
  • Stainless steel front, sides & kick plate resist corrosion and splashes
  • Choose your backguard: 6" stub back, 20" riser, or high shelf with riser – all at no extra charge
  • 6" chrome-plated legs adjust for a level, code-compliant installation
  • Factory-rated total input: 154,000 BTU / 45 kW

Technical Specs

Overall width 60" (1524 mm)
Overall depth 32 ½" (826 mm) to front of landing ledge
Cooking height 36" (914 mm) on 6" adjustable legs
Open burners (8) × 32,000 BTU lift-off heads, 12" × 12" cast-iron grates
Griddle section 12" W × 24" D, 1" thick plate, manual control
Left oven Convection, 26 ½" W × 22 ½" D × 13 ½" H cavity
30,000 BTU burner, porcelain interior
Right oven Standard, 26 ½" W × 22 ½" D × 13 ½" H cavity
35,000 BTU burner, porcelain interior
Total gas input 154,000 BTU / 45.0 kW (natural gas or LP, field convertible)
Gas connection ¾" NPT rear manifold; regulator supplied
Certifications cETLus, ETL-Sanitation
Origin Designed & built in the USA

Backed by American Range’s 2-year limited parts & labor warranty. Register your unit within 90 days for maximum coverage.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

605.0lbs

Control Type

manual controls

Base

(1) standard oven, (1) convection oven

Plate Thickness

1.000" = 1"

Top

(8) open burners, (1) 12" griddle

Exterior Finish

stainless steel front & sides

Specifications

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" standard oven on right, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 45.0kW, 154,000 BTU, cETLus, ETL-Sanitation, Made in USA