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American Range | SKU:
AR-12G-8B-CC
American Range AR-12G-8B-CC Gas Ranges
$13,184.10
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American Range AR-12G-8B-CC Gas Ranges is backordered and will ship as soon as it is back in stock.
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American Range AR-12G-8B-CC Gas Ranges
$13,184.10
Unit price
/
Unavailable
Description
60" Gas Restaurant Range – 8 Burners, 12" Griddle & Double Convection Ovens
American Range model AR-12G-8B-CC • Made in the USABuilt for high-volume kitchens that refuse to compromise on versatility or performance, this 60 inch American Range combines a heavy-duty 12" manual griddle, eight powerful open burners and two full-size convection ovens in one rugged, stainless-steel body.
Highlights
- Eight 32,000 BTU cast-iron open burners with lift-off heads & 12" × 12" grates
- 1" thick, 12" wide steel griddle plate (left-side) with 3" grease trough
- Two 26 1/2" convection ovens (30,000 BTU each) with porcelain interiors
- Total input: 336,000 BTU / 99 kW
- Stainless-steel front, sides, landing ledge & removable full-width drip pan
- Choice of 20" high-shelf riser, 6" stub back, or high riser with storage shelf
- 6" chrome-plated adjustable legs for easy leveling
- cETLus & ETL-Sanitation listed
- Backed by a two-year limited parts & labor warranty
Power & Performance
- Open burners deliver fast boil times & rapid recovery—perfect for sauté, stock or wok work.
- 1" thick griddle plate retains heat evenly across the entire cooking surface for flawless sears.
- Convection fans circulate heat for consistent baking & roasting; thermostats adjust 250-500 °F.
Oven Convenience
- Each cavity ships with 2 chrome racks (5 positions) and spring-assisted, counter-weighted doors.
- Porcelain enamel liners wipe clean quickly at day’s end.
- Rear gas connection & factory-installed pressure regulator simplify installation.
Technical Specifications
| Overall width | 60" (1524 mm) |
|---|---|
| Depth (front to back) | 32 1/2" (826 mm) cabinet • 39 1/2" (1003 mm) with handles |
| Cooking height | 36" (914 mm) on 6" legs |
| Total input | 336,000 BTU / h • 99 kW |
| Burners | 8 × 32,000 BTU open burners |
| Griddle | 12" W manual, 1" thick plate |
| Ovens | 2 × 30,000 BTU convection (26 1/2" W × 22 1/2" D × 13 1/2" H interior) |
| Gas connection | 3/4" NPT (rear) |
| Manifold pressure | Natural Gas 5.0" W.C. • Propane Gas 10.0" W.C. |
| Electrical (ovens) | 120 V, 1 ph, 4 A, 15 A cord & plug supplied |
| Shipping weight | Approx. 720 lb (327 kg) |
| Certifications | cETLus, ETL-Sanitation |
Important: Install on non-combustible flooring under an adequate commercial hood system.
Legs or casters are required; curb mounting demands 2" rear clearance. Professional setup & gas type
specification are mandatory for warranty activation.
Need casters, thermostat griddle or storage base? Contact us for factory-configured options and lead times.
Features & Specs
Features & Specs
Manufacturer
American Range
Certifications
cETLus, ETL-Sanitation, Made in USA
Height
56.0in
Width
60.0in
Depth
32.25in
Shipping Weight
800.0lbs
Control Type
manual controls
Base
(2) convection ovens
Exterior Finish
stainless steel front & sides
Plate Thickness
1.000" = 1"
Top
(8) open burners, (1) 12" griddle
Specifications
Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 99.0kW, 336,000 BTU, cETLus, ETL-Sanitation, Made in USA
