American Range

American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base

SKU: AR-12G-6B-CL-SBR
$9,321.40
/each
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American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base

Left-Side Griddle Layout, Right Storage Base, 20-Inch Back Riser and Shelf

Built for high-volume kitchens, this 48-inch gas range combines six open burners, a manual griddle, a convection oven, and a storage base in one durable stainless steel unit.

  • 48-inch floor model with six 32,000 BTU open burners, a 12-inch griddle, a convection oven, and a storage base.
  • 1-inch thick manual griddle plate with a 3-inch grease collector and individual burner control valves.
  • 26-1/2-inch convection oven with fan-assisted heat transfer, two chrome racks, and a 250°F to 500°F thermostat.
  • Stainless steel front, sides, back riser, and shelf with 6-inch adjustable chrome-plated legs.
  • Rear 3/4-inch NPT gas connection with pressure regulator for installation flexibility.
  • Made in the USA and covered by a 2-year limited warranty.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

585.0 lb

12-Inch Manual Griddle Top

Left-side griddle section with a 1-inch thick steel plate, 3-inch grease collector, and manual control valve for each burner.

Six 32,000 BTU Open Burners

Lift-off burner heads, 12-inch by 12-inch cast-iron top grates, and a removable full-width drip pan under the burners.

26-1/2-Inch Convection Oven

Fan-assisted convection oven with a 30,000 BTU burner, porcelain interior, two chrome-plated racks, and five tray positions.

Right-Side Storage Base

Integrated storage base on the right side provides convenient under-range storage.

Stainless Steel Construction

Stainless steel front, sides, 20-inch back riser, and shelf with 6-inch adjustable chrome-plated legs.

120V Convection Oven Electrical Requirements

Requires 120 volts, single-phase power at 4 amps; a 15-amp three-prong cord is provided.

Two-Year Limited Warranty

Factory limited warranty includes parts and labor coverage.

Type Restaurant Range
Style Combination Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
BTU 242,000 BTU
Controls Manual
Temperature Range 250°F to 500°F
Gas Connection Size 3/4 Inch NPT
Open Burners 6
Voltage 120 Volts
Amps 4 Amps
Phase 1-Phase
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Weight 585 Pounds

Warranty & Protection

2-year limited warranty, parts and labor.

Frequently Asked Questions

The standard griddle uses manual control valves for each burner. A thermostatic griddle is listed as an optional upgrade.
Natural gas or propane are supported; specify the gas type when ordering.
The convection oven uses 120 volts, single-phase power at 4 amps, and a 15-amp three-prong cord is provided.
The convection oven measures 26-1/2 inches wide by 22-1/2 inches deep by 13-1/2 inches high, with a thermostat range of 250°F to 500°F.
It uses a rear 3/4-inch NPT gas inlet with a pressure regulator. Manifold pressure is 5.0 inches W.C. for natural gas and 10.0 inches W.C. for propane.
This range includes a 2-year limited warranty covering parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.