American Range AR-12G-6B-CL-SBR Gas Ranges

American Range 48" Gas Restaurant Range w/ 12" Griddle, 6 Burners & Convection Oven

Engineered for the toughest dinner rush, this 48 inch American Range merges a high-performance cooktop, accelerated convection baking and convenient dry storage—all in one space-saving footprint.

Key advantages

• Six lift-off open burners with 32,000 BTU each for rapid boil-to-simmer control.
• 1 inch-thick 12 inch manual griddle (left) powered by a 20,000 BTU burner—ideal for breakfast items and à-la-minute searing.
• 26-1/2 inch convection oven (left): 30,000 BTU burner and high-speed fan cut cook times up to 30 %.
• Two chrome oven racks, five rack positions and a porcelain-enameled cavity for effortless clean-up.
• 11 inch stainless storage base (right) keeps sheet pans and utensils within easy reach.
• 6 inch deep front landing ledge plus full-width drip pan for tidy plating and fast wipe-downs.
• Choice of 6 inch stub back, 20 inch riser, or riser with high shelf—no extra charge.
• Heavy-duty 12 × 12 inch cast-iron grates—reversible, removable and built for decades of service.
• 6 inch adjustable chrome-plated legs level the unit on uneven floors.
• cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.

Performance & capacities

Built for the long haul

• All-stainless front, sides and 6 inch landing ledge resist corrosion & dents.
• Spring-assisted, counter-balanced oven door closes tight without adjustment.
• Porcelain oven liner wipes clean—no harsh chemicals required.
• Removable full-width drip pan spans the entire cooktop for swift cleanup.

Install on non-combustible floors. Allow 12 inch side and 4 inch rear clearance from combustible walls and provide ventilation per NFPA 96.