Free shipping on your first order over $5000 – use code TeamUSA at checkout!

American Range  |  SKU: AR-12G-6B-126L-SBR

American Range AR-12G-6B-126L-SBR Gas Ranges

$7,710.20
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

American Range 48" Gas Restaurant Range w/ 12" Griddle, 6 Burners, Standard Oven & Storage Base — AR-12G-6B-126L-SBR

247,000 BTU • Manual controls • cETLus & ETL-Sanitation • Made in USA

Built for demanding commercial kitchens, this 48 inch American Range restaurant range combines high-performance open burners, a precision 1"-thick steel griddle, a full-size standard oven, and a convenient storage base — all in one rugged, stainless-steel workstation.

Why You’ll Love It

  • Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
  • Left-side 12" manual griddle (20,000 BTU) machined from a 1" solid steel plate for superior heat retention
  • 26 ½" standard oven (35,000 BTU) with porcelain interior & two chrome racks
  • Right-side 11" wide storage base keeps sheet pans, cookware or spices close at hand
  • Stainless-steel front, sides & 6" landing ledge stand up to daily abuse and wipe clean fast
  • Choose your backguard at no extra cost: 20" riser with shelf, high riser only, or 6" stub back
  • 6" adjustable chrome-plated legs for quick leveling on uneven floors
  • Two-year limited parts & labor warranty backed by American Range’s nationwide service network

Searing, Sautéing & Simmering Power

  • Total input: 247,000 BTU / 73.0 kW
  • Every open burner is independently controlled for instant, responsive heat
  • Full-width removable drip pan simplifies end-of-shift cleanup
  • Griddle’s 3" grease trough channels runoff into a large-capacity collector

Standard Oven Highlights

  • Temperature range: 250 °F – 500 °F (121 °C – 260 °C)
  • Interior dimensions: 20"W × 26 ½"D × 13 ½"H
  • Spring-assist, counter-weighted door — opens with one hand, stays closed tight
  • 100 % safety gas shut-off for peace of mind

Construction & Certifications

  • All-welded stainless-steel chassis, front, sides & control panel
  • cETLus & ETL-Sanitation listed for gas safety and food-service sanitation
  • Designed & manufactured in California, USA

Technical Specifications

Model AR-12G-6B-126L-SBR
Overall width 48" / 1219 mm
Depth (front → back) 32 ½" / 826 mm
Cooking surface height 36" / 914 mm
Griddle plate 12" W × 24" D × 1" thick
Open burners 6 × 32,000 BTU (192,000 BTU total)
Griddle burner 20,000 BTU
Oven burner 35,000 BTU
Total gas input 247,000 BTU / 73.0 kW
Gas connection ¾" NPT rear manifold
Manifold pressure Natural: 5.0" W.C. | LP: 10.0" W.C.
Ship weight ≈ 585 lb / 265 kg

Specify gas type (Natural or LP) and preferred backguard option when ordering. Curb mounting requires a 2" overhang or factory-supplied legs/casters.

Features & Specs

Manufacturer

American Range

Height

56.0in

Width

48.0in

Depth

32.25in

Shipping Weight

585.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Top

(6) open burners, (1) 12" griddle

Plate Thickness

1.000" = 1"

Specifications

Restaurant Range, gas, 48", (1) 12" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, (1) 11" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 73.0kW, 247,000 BTU, cETLus, ETL-Sanitation, Made in USA