American Range

American Range 48-Inch Commercial Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, 26-1/2-Inch Standard Oven, and Right Storage Base

SKU: AR-12G-6B-126L-SBR
$7,710.20
/each
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American Range 48-Inch Commercial Gas Restaurant Range with 12-Inch Left Griddle, 6 Open Burners, 26-1/2-Inch Standard Oven, and Right Storage Base

Stainless Steel Front and Sides, Manual Griddle Controls, 20-Inch Back Riser and Shelf

This 48-inch gas restaurant range combines a left-side griddle, six open burners, a standard oven, and right-side storage in one heavy-duty stainless-steel cooking platform.

  • Combines a 12-inch left griddle, six open burners, a standard oven, and a right-side storage base in a single 48-inch footprint.
  • 1-inch griddle plate with manual control valves delivers straightforward heat control for breakfast and lunch service.
  • Six 32,000 BTU open burners and heavy-duty cast iron grates are built for high-volume production.
  • Standard oven includes two chrome-plated racks, a spring-assisted counterweight door, and a 250°F to 500°F thermostat.
  • Stainless steel front, sides, back riser, and shelf pair with 6-inch adjustable legs for a durable, easy-clean build.
  • Designed and built in the USA with a rear gas connection and pressure regulator.

Overall Dimensions:

48.0"W x 32.25"D x 56.0"H

Product Weight:

585.0 lb

12-Inch Left Griddle

Manual griddle section with a 1-inch-thick steel plate and a 3-inch grease collector for dependable flat-top cooking.

Six Open Burners

Lift-off open burners are rated at 32,000 BTU/hr. each and sit under heavy-duty 12 x 12 cast-iron top grates.

Standard Oven Included

The 26-1/2-inch standard oven uses a 35,000 BTU/hr. burner, a spring-assisted counterweight door, two chrome-plated racks, and fixed rack positions.

Porcelain Enamel Oven Interior

Porcelain enamel interior helps simplify cleanup and supports everyday commercial use.

Right Storage Base

Built-in storage base provides convenient under-range storage on the right side.

Stainless Steel Construction

Stainless steel front, sides, back riser, shelf, and front landing ledge are paired with 6-inch adjustable chrome-plated legs.

Factory Options

Available options include swivel casters, a 6-inch stub back or high riser back, and a thermostatic griddle upgrade.

Type Restaurant Range
Style Combination
Installation Type Floor Model
Capacity 1 Standard Oven
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain Enamel
Controls Manual
Temperature Range 250°F to 500°F
BTU 247,000 BTU
Gas Connection Size 3/4 Inch NPT
Shipping Width 48 Inches
Shipping Depth 33 Inches
Shipping Height 56 Inches
Shipping Weight 585 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Warranty & Protection

2-year limited parts and labor warranty.

Frequently Asked Questions

The cut sheet lists Natural Gas and Propane; specify the gas type when ordering.
The total output is 247,000 BTU.
The standard oven includes two chrome-plated racks, fixed rack positions, a spring-assisted counterweight door, and a porcelain enamel interior.
The griddle plate is 1 inch thick and uses manual control valves.
The unit is for noncombustible floors. Clearance from non-combustible walls is 0 inches, but if placed next to combustible walls the clearances must exceed 12 inches on the sides and 4 inches in the rear. Adequate ventilation is also required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.