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American Range  |  SKU: AR-12G-4B-SB

American Range AR-12G-4B-SB Gas Ranges

$4,301.13
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Description

American Range 36" Restaurant Range – 4 Burners • 12" Griddle • Storage Base

Model reference: AR-12G-4B-SB | cETLus & ETL-Sanitation Listed

Built, engineered, and certified in the USA, this 36" American Range gas restaurant range pairs the blistering heat of four 32,000 BTU open burners with the versatility of a 12" manual-control griddle. A full-width 26 ½" storage base keeps sheet pans and smallwares close at hand, while the all-stainless body, removable drip pans, and 1" thick griddle plate make daily clean-up fast and painless.

Key Features

  • 4 x 32,000 BTU lift-off open burners (128,000 BTU total) with 12" × 12" cast-iron grates
  • Left-side 12" griddle, 1" thick steel plate, 20,000 BTU burner & 3" grease trough
  • 26 ½" wide storage cabinet base replaces the traditional oven – perfect for pans, lids & cleaning tools
  • Stainless steel front, sides, landing ledge, & backsplash for maximum kitchen durability
  • Choice of backsplash: 6" stainless stub back, 20" riser, or high riser with shelf (select at no extra charge)
  • 6" chrome-plated adjustable legs simplify leveling on uneven floors
  • Removable, full-width drip pan under the rangetop speeds nightly maintenance
  • Field convertible for Natural or LP gas (specify at time of order)
  • Two-year limited parts & labor warranty backed by American Range’s nationwide service network

Performance Specifications

Total input (Natural Gas) ≈148,000 BTU/hr (43.4 kW)*
Open burners 4 × 32,000 BTU/hr, lift-off heads, individual manual valves
Griddle burner 20,000 BTU/hr, manual valve, 1" plate
Cooking surface 36" W × 32 ½" D | 36" working height
Storage base interior 26 ½" W × 22 ½" D × 24" H (approx.)
Gas connection ¾" NPT rear manifold; 5.0" W.C. NG | 10.0" W.C. LP
Overall dimensions 36" W × 32 ½" D × 56" H (with 20" riser)
Shipping weight ≈355 lb (161 kg)

*Total BTU rating shown for model with storage base. Ratings may vary slightly by gas type and altitude.

Built for Busy Kitchens

  • Heavy-duty welded frame stands up to constant repositioning and high-volume abuse
  • Stay-cool die-cast burner knobs allow precise flame control even during peak rushes
  • Bright, recessed front panel indicators minimize snag points when maneuvering stockpots
  • Grease drawer and drip pans slide completely out for sink-side scrubbing

Compliance & Warranty

  • Certified to cETLus & ETL-Sanitation standards for gas equipment
  • Designed & manufactured in North Las Vegas, NV, USA
  • 2-year parts & labor warranty (90-day on replacement parts) – see full limited warranty
Installation Notice: Commercial ranges must be installed under an adequate ventilation system and connected by a licensed gas professional in accordance with all local codes.

Features & Specs

Manufacturer

American Range

Height

56.0in

Width

36.0in

Depth

32.25in

Shipping Weight

355.0lbs

Top

(4) open burners, (1) 12" griddle

Plate Thickness

1.000" = 1"

Vent

stub back

Base

(1) cabinet

Exterior Finish

stainless steel front & sides

Specifications

Restaurant Range, gas, 36", (1) 12" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" storage base, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA