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American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven, and Right Storage Base
American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven, and Right Storage Base
Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf Standard
This heavy-duty 60-inch gas range combines ten high-output open burners, a left-side convection oven, and a right-side storage base in one versatile line-up centerpiece.
- Ten 32,000 BTU open burners support high-volume cooking on the hot line.
- Left-side 26-1/2-inch convection oven includes two racks for baking and roasting.
- Right-side 26-1/2-inch storage base adds convenient under-range storage.
- Stainless steel front and sides provide durable, easy-clean construction.
- 20-inch back riser and shelf are standard; a 6-inch stub back is available as an option.
- 6-inch adjustable chrome-plated legs help with leveling and cleaning access.
- Total input is 385,000 BTU for demanding kitchen production.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
660.0 lbTen Open Burners
Ten 32,000 BTU open burners provide flexible, high-output cooking across the range top.
Left Convection Oven
A 26-1/2-inch convection oven is built into the left side and includes two racks.
Right Storage Base
The right side includes a 26-1/2-inch storage base for added under-range storage.
Stainless Steel Construction
Stainless steel front and sides offer durability and easier cleanup in busy kitchens.
Standard Back Riser and Shelf
A 20-inch back riser with shelf comes standard for the rear of the range.
Optional Stub Back
A 6-inch stub back is available as an option for installations that call for a lower back guard.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help simplify installation and leveling.
High Total Heat Input
The range delivers a total output of 385,000 BTU, supporting heavy-duty line cooking.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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