American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven
American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven
26-1/2-Inch Ovens, Stainless Steel Front and Sides, 20-Inch Back Riser and Shelf Standard
This high-output 60-inch gas range combines 10 open burners with both convection and standard ovens to keep a busy kitchen moving in one footprint.
- 10 open burners rated at 32,000 BTU each for high-volume surface cooking.
- Left 26-1/2-inch convection oven and right 26-1/2-inch standard oven add baking and roasting flexibility.
- Two racks are included in each oven cavity.
- Stainless steel front and sides help improve durability and cleaning.
- Standard 20-inch back riser and shelf are included.
- 6-inch adjustable chrome-plated legs help with leveling and clearance.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
745.0 lb10 Open Burners
Ten 32,000 BTU open burners provide high-output cooking capacity across the top.
Dual Oven Configuration
Includes a 26-1/2-inch convection oven on the left and a 26-1/2-inch standard oven on the right for versatile production.
Two Racks Per Oven
Each oven includes two racks to support multiple pan positions and flexible cooking setups.
Stainless Steel Front and Sides
Durable stainless steel exterior surfaces are built for heavy commercial use and easy cleanup.
20-Inch Back Riser and Shelf
A 20-inch back riser with shelf comes standard to help protect the wall area and provide added utility.
6-Inch Adjustable Chrome-Plated Legs
Adjustable chrome-plated legs help level the range and provide under-unit clearance.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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