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American Range  |  SKU: AR-10-CC

American Range AR-10-CC Gas Ranges

$10,450.00
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Description

American Range 60" Gas Restaurant Range – 10 Burners / 2 Convection Ovens

Model AR-10-CC | 355,000 BTU | Made in USA

Built for the busiest commercial kitchens, the American Range AR-10-CC brings unmatched power, cooking capacity, and durable American craftsmanship to your line. Ten high-performance open burners team with a pair of full-size convection ovens, giving chefs the flexibility to sear, sauté, roast, and bake from a single, space-saving footprint.

Key Features

  • Ten 32,000 BTU lift-off open burners (total 320,000 BTU)
  • (2) 26 ½" convection ovens, 2 chrome racks each, 5 rack positions
  • Thermostats adjust from 250 °F – 500 °F for precise baking & roasting
  • Heavy-duty 12" × 12" cast iron top grates—easy to remove & clean
  • Full-width drip pan under the burner box for quick crumb & grease removal
  • Stainless steel front, sides, landing ledge, and drip tray
  • Choice of back riser: 20" high shelf or 6" stub back (no up-charge)
  • 6" adjustable chrome-plated legs; optional casters available
  • Rear 3/4" NPT gas connection with pressure regulator included
  • cETLus & ETL-Sanitation listed for use in commercial kitchens

At-a-Glance Specifications

Overall width 60" (1524 mm)
Depth (to front of landing ledge) 32 ½" (826 mm)
Cooking height 36" (914 mm) on 6" legs
Total gas input 355,000 BTU/hr  (104.0 kW)
Open burners 10 × 32,000 BTU lift-off heads
Oven burners Steel tube, 26 ½" cavities, convection blowers
Electrical (convection fans) 120 V, 1 ph, 4 A, 6' cord & plug
Gas manifold pressure Natural 5.0" W.C.  | Propane 10.0" W.C.
Gas inlet size 3/4" NPT (19 mm) rear
Certifications cETLus, ETL-Sanitation
Warranty 2 year parts & labor; 90-day broiler & grate coverage*

*See full warranty terms and required product registration at americanrange.com/terms-of-sale.

What’s In The Box

  • American Range 60" restaurant range – configured for Natural Gas (field convertible to LP)
  • (4) Chrome oven racks (2 per oven)
  • 3/4" NPT pressure regulator (factory installed)
  • 6" adjustable chrome legs (set of four)
  • Installation & operation manual
Installation Note: This appliance must be installed under an adequate ventilation hood in accordance with NFPA 96 and all local codes. A 15 amp grounded receptacle is required for the convection fan motors.

Power, versatility, and American-made reliability—upgrade your cookline with the AR-10-CC and keep every ticket moving.

Features & Specs

Manufacturer

American Range

Certifications

cETLus, ETL-Sanitation, Made in USA

Height

56.0in

Width

60.0in

Depth

32.25in

Shipping Weight

785.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Control Type

manual controls

Top

(10) open burners

Specifications

Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) 26-1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 104.0kW, 355,000 BTU, cETLus, ETL-Sanitation, Made in USA