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American Range 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens
American Range 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens
Stainless Steel Front & Sides, Manual Controls, 20-Inch Back Riser
Built for high-volume kitchens, this 60-inch gas range combines ten powerful open burners with two convection ovens for maximum versatility.
- Ten 32,000 BTU open burners deliver high-output surface cooking.
- Two 26-1/2-inch convection ovens expand baking and roasting capacity.
- Stainless steel front and sides help resist wear and simplify cleanup.
- 20-inch back riser and shelf are standard, with a 6-inch stub back option.
- 6-inch adjustable chrome-plated legs provide a stable floor setup.
- Total input of 355,000 BTU / 104.0 kW supports demanding service periods.
Overall Dimensions:
60.0"W x 32.25"D x 56.0"HProduct Weight:
785.0 lbTen Open Burners
Top section includes ten 32,000 BTU open burners for simultaneous sautéing, boiling, and pan work.
Dual Convection Ovens
Two 26-1/2-inch convection ovens provide separate baking and roasting zones below the cooktop.
Oven Rack Capacity
Each convection oven includes two racks for flexible pan placement.
Stainless Steel Exterior
Stainless steel front and sides add durability and make cleanup easier in busy kitchens.
Back Riser And Shelf
A 20-inch back riser with shelf comes standard, and a 6-inch stub back is available as an option.
Adjustable Chrome-Plated Legs
6-inch adjustable chrome-plated legs help level the range on the floor.
High Total Heat Output
The range delivers 355,000 BTU total input for heavy-duty commercial cooking.
Certifications & Compliance
Warranty & Protection
2-year limited warranty
Frequently Asked Questions
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