American Range AR-10-126L-SBR Gas Ranges

American Range 60" Gas Restaurant Range – 10 Burners with Standard Oven & Storage Base

Built for high-volume, high-heat cooking environments, the American Range AR-10-DSB combines ten powerful 32,000 BTU open burners, a full-size 35,000 BTU standard oven, and a convenient 26-1/2" storage base – all in a rugged, 60" footprint. Heavy-gauge stainless steel, precision-machined components, and Made-in-USA craftsmanship deliver the reliability and performance professionals demand.

Key Features

• Ten (10) lift-off open burners, each rated 32,000 BTU/hr, for a combined cooktop output of 320,000 BTU.
• 12" × 12" heavy-duty cast-iron grates let pots and pans glide smoothly across the surface.
• Full-width, removable drip pan under burners for fast, tool-free cleanup.
• Left-side 26-1/2" standard oven (35,000 BTU) with porcelain-enamel interior, two chrome racks and temperature control from 250 °F – 500 °F.
• Right-side 26-1/2" ambient storage base keeps sheet pans, stock pots and dry goods at hand.
• Choice of backsplash at no extra charge: 6" stainless stub back, 20" riser, or high riser with shelf.
• Stainless steel front, sides, landing ledge and kick plate withstand daily commercial abuse.
• 6" adjustable chrome-plated legs standard; optional swivel casters available.
• 100 % safety gas shut-off and factory-installed pressure regulator.
• cETLus & ETL-Sanitation listed; meets NSF/ANSI standards.
• Designed, engineered and manufactured in the USA – backed by a 2-year parts & labor warranty.

Specifications

Perfect For

• Busy restaurants & cafés
• Hotels, resorts & banquet kitchens
• Catering commissaries
• Institutional foodservice – schools, hospitals & correctional facilities

*American Range provides a limited 2-year parts & labor warranty on restaurant ranges (broiler burners, grates & radiants: 90 days). Product registration within 90 days of shipment is required for extended coverage. See full warranty for terms and exclusions.