American Range 60" Horizontal Chicken Broiler – Gas, Countertop

Built for high-capacity, all-day production, the American Range horizontal chicken broiler unleashes 200,000 BTU of balanced, radiant heat across five powerful burners. Its open-bottom design maximises up-draft for cleaner combustion while the round-rod, non-stick grates give perfectly seared, restaurant-quality results—batch after batch.

Key features

• Five 40,000 BTU/hr. burners deliver consistent heat across the entire 60" cooking surface.
• Round-rod top grates are ideal for spatchcock chickens and help prevent sticking & warping.
• Open bottom grate design encourages continuous draft for efficient fuel use and fast recovery.
• All-stainless-steel exterior cleans quickly and resists corrosion in tough kitchen environments.
• Heavy-duty interior liner protects the cabinet from burn-out, extending equipment life.
• Ships ready for Natural Gas or LP (select at checkout) – 3/4" NPT rear connection.
• Countertop configuration; optional stand or caster kit available for added mobility.
• ETL-Sanitation & cETLus listed for commercial kitchens.
• Designed, engineered, and built in the USA.

Specifications

Installation & clearances

• For non-combustible countertops only. Legs, casters, or a 2" overhang are required for curb-mounting.
• Clearance to combustible walls: 12" (305 mm) sides, 4" (102 mm) rear.
• Must be installed under a ventilation hood in accordance with NFPA 96.
• Specify gas type and altitude (>2,000 ft / 610 m) when ordering.

Warranty

Covered by a two-year limited parts & labor warranty. Burners, upper & lower grates, and radiants are warranted for 90 days.

Full terms, conditions, and registration instructions can be found in the documentation tab or at americanrange.com/terms-of-sale.