![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
American Range AECB-24 24-Inch Countertop Gas Lava-Rock Char-Broiler
Manual Controls, 2 H-Shaped Burners, Stainless Steel Front and Sides
Deliver smoky, flame-kissed char flavor in a compact countertop broiler built with lava rocks, cast-iron grates, and 70,000 BTU of heat.
- 24-inch countertop gas char-broiler designed for commercial grilling.
- Two individually controlled 35,000 BTU cast-iron H burners provide 70,000 BTU total.
- Natural volcanic lava rocks create searing flames and smoke for rich charbroiled flavor.
- Reversible cast-iron grates can be positioned flat or sloped and remove individually for cleaning.
- Full-length grease channels drain runoff into a removable pan for easier cleanup.
- Stainless steel front and sides with 4-inch legs support durable countertop installation.
Overall Dimensions:
24.0"W x 24.0"D x 13.25"HProduct Weight:
169.0 lbLava-Rock Cooking Surface
Natural volcanic lava rocks create searing flames and smoke for authentic char-broiled flavor.
Two H-Shaped Burners
Two cast-iron burners deliver 35,000 BTU/hr each for even heat and flexible cooking output.
Manual Controls
Individual manual gas control valves let operators adjust each burner separately.
Standing Pilot Ignition
Standing pilots provide instant ignition for each burner.
Reversible Cast-Iron Grates
Sectioned grates are individually removable for cleaning and can be used flat or sloped to help control flare-ups.
Grease Management System
Full-length grease channels drain runoff into a removable pan for easier cleanup.
Stainless Steel Exterior
Stainless steel front and sides help resist wear and simplify cleaning.
Countertop Design
Compact countertop construction includes 4-inch legs for stable placement.
Certifications & Compliance
Warranty & Protection
2-year limited warranty, parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.