American Range ADJ-60 60-Inch Countertop Adjustable Top Radiant Gas Charbroiler, 10-Burner
American Range ADJ-60 60-Inch Countertop Adjustable Top Radiant Gas Charbroiler, 10-Burner
Natural Gas or Propane, Stainless Steel, 4-Inch Legs
Built for high-volume grilling, this 60-inch radiant charbroiler combines 200,000 BTU of output with three-position adjustable grates for precise control.
- 60-inch countertop charbroiler with 10 burners and 200,000 BTU total output.
- Three-position adjustable grates and easy-lift handle for flexible cooking control.
- Cast iron grates and radiants promote even heat distribution and long service life.
- Stainless steel welded construction with rear and side splash guards for demanding kitchens.
- Includes 4-inch legs and easy-clean drip, crumb, and grease trays for simplified cleanup.
Overall Dimensions:
60.0"W x 28.5"D x 17.0"HProduct Weight:
560.0 lbThree-Position Adjustable Grate System
The grate and easy-lift handle offer three separate tilt positions so operators can fine-tune heat exposure and cooking performance.
High-Output Burner Bank
Ten burners deliver 20,000 BTU/hr. each for a total of 200,000 BTU/hr., supporting high-volume grilling.
Cast Iron Radiants And Top Grates
Heavy-duty cast iron components help distribute heat evenly and stand up to demanding commercial use.
Rugged Stainless Steel Construction
The welded stainless steel body is built for durability and easier daily cleaning in busy kitchens.
Heat-Containing Splash Guards
A 4-inch rear splash guard and tapered side guards help contain heat and splatter during operation.
Easy-Clean Tray System
The design includes drip, crumb, and grease trays to simplify cleanup and routine maintenance.
Countertop Design With Legs
This unit is designed for countertop installation and includes 4-inch legs for proper support.
Certifications & Compliance
Warranty & Protection
2-year limited parts and labor warranty
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.