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American Panel Corporation
American Panel APR13-26 304 Stainless Steel Mobile Pan Rack for 26 Full-Size Steam Table Pans or 13 Sheet Pans
SKU: APR13-26
$8,054.40
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
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American Panel APR13-26 304 Stainless Steel Mobile Pan Rack for 26 Full-Size Steam Table Pans or 13 Sheet Pans
All-Welded Construction, Optimized for Blast Chilling
A rugged mobile rack built to keep up with blast-chilling workflows, with capacity for 26 steam table pans or 13 sheet pans.
- Holds 26 full-size 12" x 20" x 2 1/2" steam table pans or 13 full-size 18" x 26" sheet pans.
- Built with all-welded 304 stainless steel construction for durability and corrosion resistance.
- Designed to be optimized for blast chilling operation.
- Large-capacity mobile rack helps keep pans organized for storage and transport.
Overall Dimensions:
23.5"W x 29.88"D x 67.63"HProduct Weight:
150.0 lbAll-Welded 304 Stainless Steel Construction
Durable, corrosion-resistant build designed for demanding kitchen use.
Blast-Chilling Optimized
Configured to support blast chilling operations.
Dual Pan Compatibility
Accommodates either 26 full-size steam table pans or 13 full-size sheet pans.
Mobile Rack Design
Provides an organized storage and transport solution for pans.
Type
Pan Rack
Style
Mobile
Material
304 Stainless Steel
Pan Capacity
26 Full-Size Steam Table Pans or 13 Full-Size Sheet Pans
Pan Size
12 x 20 x 2 1/2 Inches or 18 x 26 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
24 Inches
Shipping Depth
30 Inches
Shipping Height
68 Inches
Shipping Weight
150 lb.
Documents
Frequently Asked Questions
It holds 26 full-size steam table pans or 13 full-size sheet pans.
It fits 12" x 20" x 2 1/2" steam table pans and 18" x 26" sheet pans.
It is built with all-welded 304 stainless steel construction.
Yes. The design is optimized for blast chilling operation.
The rack measures 23.5" W x 29.88" D x 67.63" H.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030