American Panel Corporation

HURRiCHiLL Roll-In Remote Blast Chiller/Shock Freezer for 1 Mobile Combi Oven Rack, Right-Hand Hinged, 300 lb Capacity

SKU: AP24BCF300-3-R-RHH
$93,912.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

American Panel Corporation Best Sellers Blast Chillers Blast Chillers & Freezers Commercial Refrigeration Commercial Refrigerators New Arrivals Restaurant Equipment Walk-In Coolers & Freezers

HURRiCHiLL Roll-In Remote Blast Chiller/Shock Freezer for 1 Mobile Combi Oven Rack, Right-Hand Hinged, 300 lb Capacity

7" LCD Touchscreen, 208V, 3-Phase, Stainless Steel

A high-capacity roll-in blast chiller/shock freezer that rapidly chills or freezes batch loads while giving operators touchscreen control, HACCP support, and a compact remote-refrigeration design.

  • Accepts one mobile combi oven rack for fast roll-in loading and unloading.
  • Blast chills up to 300 lbs. from 160°F to 38°F in 90 minutes.
  • Shock freezes up to 180 lbs. from 160°F to 0°F in 240 minutes.
  • 7" glove-safe capacitive touchscreen with Quick Start, cycle presets, and HACCP logging.
  • Stainless steel interior and exterior with high-density polyurethane insulation.
  • Right-hand hinged cabinet configuration for your kitchen layout.
  • One core temperature probe is included standard.

Overall Dimensions:

54.38"W x 46.25"D x 85.25"H

Product Weight:

1200.0 lb

Roll-In Capacity

Sized to accommodate one mobile combi oven rack for high-volume batch processing.

Remote Refrigeration Design

Remote refrigeration model; condensing unit is sold separately.

Blast Chill Performance

Chills up to 300 lbs. from 160°F to 38°F in 90 minutes.

Shock Freeze Performance

Freezes up to 180 lbs. from 160°F to 0°F in 240 minutes.

Touchscreen Controller

7" glove-safe capacitive LCD controller with Quick Start and preset chill/freeze cycles.

HACCP Support

Provides product-name storage and data download via USB or optional Wi-Fi card.

Stainless Steel Construction

Polished type 304 stainless steel interior and exterior with 2 3/4" CFC-free polyurethane insulation.

Included Probe

One food probe is included standard.

Automatic Holding Mode

Automatically switches to holding mode at the end of a cycle.

Right-Hand Hinged Door

Configured as a reverse cabinet/right-hand hinged unit.

Type Blast Chiller/Shock Freezer
Style Roll-In
Installation Type Floor Model
Capacity 300 lbs.
Controls Touchscreen
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Voltage 208 Volts
Amps 8 Amps
Hertz 60 Hz
Phase 3-Phase
Breaker Size 15 Amps
Refrigeration Type Remote
Refrigerant Type R404A
BTU 50,000 BTU/HR
Shipping Width 55 Inches
Shipping Depth 47 Inches
Shipping Height 86 Inches
Shipping Weight 1200 lbs.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Installation & operators manual PDF Download

Frequently Asked Questions

It is sized to accommodate one mobile combi oven rack; the rack is not included.
It blast chills up to 300 lbs. from 160°F to 38°F in 90 minutes and shock freezes up to 180 lbs. from 160°F to 0°F in 240 minutes.
No. This is a remote refrigeration model, so the condensing unit is sold separately. The RCU4BC is listed as an available remote refrigeration option.
It includes a 7" glove-safe capacitive touchscreen controller with Quick Start, Soft Chill, Hard Chill, Shock Freeze, defrost, holding mode, and HACCP-related functions.
Yes. One core temperature probe is included standard, and additional probes are available as an option.
The standard warranty is 3 years parts and labor on the chiller and doors only; food probes are excluded and remote refrigeration has separate warranty coverage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030