American Panel Corporation

HURRiCHiLL Roll-In Remote Blast Chiller/Shock Freezer for One Mobile Rack, 300 lb Capacity

SKU: AP24BCF300-3-R
$84,616.80
/each
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HURRiCHiLL Roll-In Remote Blast Chiller/Shock Freezer for One Mobile Rack, 300 lb Capacity

208V, 3-Phase, Stainless Steel, 7" Touchscreen Controller

Built for high-volume kitchens, this roll-in remote blast chiller/shock freezer rapidly chills or freezes one mobile rack of product while helping protect food quality and HACCP compliance.

  • Roll-in cabinet accepts one mobile rack for efficient batch chilling and freezing.
  • Blast chills 300 lb from 160°F to 38°F in 90 minutes and shock freezes 180 lb from 160°F to 0°F in 240 minutes.
  • 7" glove-safe capacitive touchscreen offers Quick Start plus Soft Chill, Hard Chill, and Shock Freeze cycles.
  • Remote refrigeration design keeps the cabinet streamlined; condensing unit is sold separately.
  • Polished 304 stainless steel construction with CFC-free polyurethane insulation supports durability and temperature retention.
  • Includes one food probe standard, plus HACCP logging with optional USB or Wi-Fi connectivity.
  • 208V, 3-phase, direct connection with 6" stainless steel legs and a left-hinged door.

Overall Dimensions:

54.75"W x 46.25"D x 85.25"H

Product Weight:

1240.0 lb

Roll-In Rack Capacity

Accepts one mobile rack, making it well suited for batch processing large volumes of prepared food.

Roll-In Rack Capacity

Remote Refrigeration Configuration

Built for a remote refrigeration system; the condensing unit is not included with the cabinet.

Remote Refrigeration Configuration

Rapid Chill and Freeze Performance

Blast chills up to 300 lb from 160°F to 38°F in 90 minutes and shock freezes up to 180 lb from 160°F to 0°F in 240 minutes.

7-Inch Capacitive Touchscreen

Glove-safe touchscreen controller provides quick access to Soft Chill, Hard Chill, Shock Freeze, and Quick Start functions.

Stainless Steel Cabinet Construction

Polished type 304 stainless steel interior and exterior with 2 3/4" CFC-free polyurethane insulation and a fully rounded interior bottom.

HACCP Monitoring

One food probe is standard, and HACCP data can be downloaded through optional USB or Wi-Fi connectivity.

Maintenance-Friendly Refrigeration Design

Wash-down motorized impeller fans, an e-coated evaporator, and a hinged swing-out vent panel help simplify cleaning and service.

Serviceable Door and Base

Features a left-hinged door, removable magnetic gasket, and 6" stainless steel legs.

Amps 8 Amps
BTU 50,000 BTU/HR
Capacity 300 Pounds
Controls Touchscreen
Hertz 60 Hz
Installation Type Floor Model
Interior Finish 304 Stainless Steel
Material Stainless Steel
Phase 3-Phase
Plug Type Direct
Rack Capacity 1 Mobile Rack
Refrigerant Type R404A
Refrigeration Type Remote
Liquid Line Connection Size 5/8 Inch
Suction Line Connection Size 1 3/8 Inches
Style Roll-In
Type Blast Chiller/Shock Freezer
Voltage 208 Volts
Shipping Height 86 Inches
Shipping Width 55 Inches
Shipping Depth 47 Inches
Shipping Weight 1,240 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Pos sheet PDF Download PDF Installation & operators manual PDF Download

Frequently Asked Questions

No. This model is configured for remote refrigeration, so the condensing unit is sold separately.
It blast chills 300 lb from 160°F to 38°F in 90 minutes and shock freezes 180 lb from 160°F to 0°F in 240 minutes.
It is designed to accept one mobile rack.
The unit requires 208V, 60 Hz, 3-phase power and draws 8 amps with a direct connection.
Standard features include a 7" touchscreen controller, one food probe, stainless steel construction, and 6" stainless steel legs.
The unit includes a 3-year parts and labor warranty. The compressor is covered for an additional 2 years for parts only, and food probes are excluded.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030