American Panel Corporation

HURRiCHiLL Roll-In Self-Contained Blast Chiller/Shock Freezer, 1 Mobile Rack, 200 lb Chill / 120 lb Freeze, 208V 3-Phase

SKU: AP20BCF200-3-P
$86,210.40
/each
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HURRiCHiLL Roll-In Self-Contained Blast Chiller/Shock Freezer, 1 Mobile Rack, 200 lb Chill / 120 lb Freeze, 208V 3-Phase

304 Stainless Steel Construction, 7-Inch Touchscreen, Quick Start Control

Built for high-volume kitchens, this roll-in blast chiller/shock freezer cools and freezes large batches quickly while keeping operation simple with a self-contained design and touchscreen controls.

  • Roll-in, self-contained design accepts one mobile rack for convenient batch loading and unloading.
  • Blast chills up to 200 lbs. from 160°F to 38°F in 90 minutes and shock freezes 120 lbs. from 160°F to 0°F in 240 minutes.
  • 7-inch glove-safe touchscreen provides Quick Start plus soft chill, hard chill, shock freeze, and hold functions.
  • Constructed with polished 304 stainless steel, 2-inch insulation, a rounded interior bottom, and a removable magnetic door gasket.
  • Self-contained refrigeration and integral roll-in ramp help simplify installation and daily use.
  • Includes one food probe and supports HACCP logging with optional USB or Wi-Fi connectivity.

Overall Dimensions:

47.5"W x 42.0"D x 93.62"H

Product Weight:

1220.0 lb

Roll-In, Self-Contained Design

Accepts one mobile rack and keeps all refrigeration components within the cabinet for a compact, plug-and-play installation.

Roll-In, Self-Contained Design

Blast Chill and Shock Freeze Performance

Designed to chill food from 160°F to 38°F in 90 minutes and freeze from 160°F to 0°F in 240 minutes.

Blast Chill and Shock Freeze Performance

7-Inch Touchscreen Controller

Glove-safe capacitive touchscreen offers Quick Start, Soft Chill, Hard Chill, Shock Freeze, Food Thaw, Sterilize, Coil Defrost, Reports, and Settings.

Stainless Steel Construction

Built with polished type 304 stainless steel and a fully rounded interior bottom for durability and easier cleanup.

High-Performance Insulation

2-inch CFC-free, high-density polyurethane insulation helps maintain cabinet temperatures efficiently.

Cleaning-Friendly Refrigeration System

Features an E-coated evaporator, wash-down type motorized impeller fans, and a hinged swing-out vent panel for easier evaporator cleaning.

Included Temperature Probe

One core temperature probe is included for product monitoring during chilling and freezing cycles.

HACCP and Data Features

Supports automated defrost and sanitation cycles, HACCP logging, and data download via optional USB or Wi-Fi accessories.

Type Blast Chiller/Shock Freezer
Style Roll-In
Installation Type Floor Model (Roll-In)
Refrigeration Type Self-Contained
Capacity 200 lbs
Pan Capacity (20) 12" x 20" x 2.5" Pans or (10) 18" x 26" Pans
Controls Capacitive Touchscreen
Material Stainless Steel
Interior Finish 304 Stainless Steel
Refrigerant Type R290
Voltage 208 Volts
Hertz 60 Hz
Phase 3-Phase
Breaker Size 30 Amps
Shipping Width 48 Inches
Shipping Depth 42 Inches
Shipping Height 94 Inches
Shipping Weight 1,220 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor; compressor covered for an additional 2 years parts only.

Frequently Asked Questions

It accepts one mobile rack with maximum dimensions of 26" W x 32" D x 73.5" H, and the rack is not included.
It can blast chill 200 lbs. from 160°F to 38°F in 90 minutes and shock freeze 120 lbs. from 160°F to 0°F in 240 minutes.
It uses a 7-inch glove-safe capacitive touchscreen with Quick Start and preset cycles for soft chill, hard chill, shock freeze, food thaw, sterilize, coil defrost, reports, and settings.
Yes. The unit is self-contained, so the refrigeration components are built into the cabinet.
The unit includes a 3-year parts and labor warranty. The compressor is covered for an additional 2 years for parts only, and food probes are excluded.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.