American Panel Corporation

HURRiCHiLL AP20BCF-3T Modular Roll-In Blast Chiller/Shock Freezer, 3-Trolley, Remote Refrigeration

SKU: AP20BCF-3T
$157,593.60
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HURRiCHiLL AP20BCF-3T Modular Roll-In Blast Chiller/Shock Freezer, 3-Trolley, Remote Refrigeration

Full-Size, 600 lb. Chill Capacity, 360 lb. Freeze Capacity

Designed for high-volume operations, the HURRiCHiLL AP20BCF-3T modular unit provides exceptional blast chilling and shock freezing performance in a flexible, field-assembled design.

  • Modular design with cam-lock insulated panels allows for easy assembly and installation in restricted spaces.
  • Achieve rapid chilling of 600 lbs. from 160°F to 38°F in 90 minutes, meeting all FDA, NSF, and state regulations.
  • Perform shock freezing of 360 lbs. from 160°F to 0°F in 4 hours, preserving food quality and extending shelf life.
  • Intuitive 7-inch glove-safe capacitive touchscreen controller offers Quick Start, Soft Chill, Hard Chill, and Shock Freeze cycles.
  • Accommodates up to three 26"W x 32"D x 73.5"H mobile racks (not included) for roll-in convenience.
  • Constructed from polished Type 304 stainless steel with 4 inches of CFC-free polyurethane insulation for durability and efficiency.
  • Features a remote refrigeration system (condensing unit not included) for optimized space and noise management.
  • Includes three core temperature probes for precise monitoring and HACCP data logging capabilities via USB or optional Wi-Fi.

Overall Dimensions:

51.0"W x 120.0"D x 88.0"H

Product Weight:

3138.0 lb

Rapid Blast Chilling

Quickly lowers food core temperature from 160°F to 38°F within 90 minutes for up to 600 lbs., ensuring food safety and quality.

Rapid Blast Chilling

Efficient Shock Freezing

Freezes food core temperature from 160°F to 0°F within 4 hours for up to 360 lbs., preserving texture, flavor, and appearance.

Efficient Shock Freezing

7-Inch Touchscreen Controls

Glove-safe capacitive touchscreen is easily readable and offers a user-friendly interface with quick access to all functions including Soft Chill, Hard Chill, Shock Freeze, and Quick Start.

HACCP Logger

Records HACCP data, with download capability via optional Wi-Fi card or USB port, for compliance and quality control.

Modular Cam-Lock Assembly

Unit is manufactured with cam-lock insulated panels for easy assembly and ingress, making it suitable for locations with site restrictions.

Durable Stainless Steel Construction

Constructed of polished Type 304 stainless steel interior and exterior with fully rounded interior corners for hygiene and longevity.

High-Density Insulation

Features 4 inches of CFC-free, high-density polyurethane insulation for superior thermal efficiency.

Removable Magnetic Door Gasket

Ensures a tight seal and is easy to clean and replace for optimal performance.

Advanced Airflow Design

High velocity, indirect airflow pattern designed to cool all levels at identical rates, preventing product damage.

E-Coated Evaporator

Electro-deposition coated multiple circuits evaporator specifically designed for blast chilling operation, enhancing durability and efficiency.

Wash-Down Fans

Motorized impeller fans with sealed ball bearings and overload protection are designed for wash-down, ensuring easy cleaning and maintenance.

Integrated Core Temperature Probes

Includes three core temperature probes for accurate monitoring of food temperatures during cycles.

Automated Cycles

Capable of automated defrost and sanitation cycles for convenience and hygiene.

Holding Mode

Automatically switches to a holding mode at the end of any cycle to maintain food temperature.

Type Modular Blast Chiller/Shock Freezer
Style Roll-In
Installation Type Floor Model (Field Assembled)
Pan Capacity 3 Mobile Racks (26"W x 32"D x 73.5"H max)
Chill Capacity 600 lbs. from 160°F to 38°F in 90 minutes
Freeze Capacity 360 lbs. from 160°F to 0°F in 240 minutes
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Insulation 4 Inches CFC-free High Density Polyurethane
Controls 7 Inch LCD Touch Screen
Core Temp Probes 3
Refrigeration Type Remote
Refrigerant Type R404A
BTU 84,000 BTU/HR
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 22.7 Amps
Plug Type Direct
Liquid Line Connection Size 3 x 1/2 Inches
Suction Line Connection Size 3 x 1 1/8 Inches
Shipping Width 51 Inches
Shipping Depth 120 Inches
Shipping Height 88 Inches
Shipping Weight 3,138 lb.
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor warranty

Frequently Asked Questions

This unit can blast chill up to 600 lbs. of food from 160°F to 38°F in 90 minutes, and shock freeze up to 360 lbs. from 160°F to 0°F in 4 hours. These times are dependent on various food characteristics.
No, the AP20BCF-3T does not include mobile racks or a refrigeration condensing unit. It accepts up to three mobile racks (maximum dimensions 26"W x 32"D x 73.5"H) and requires a remote medium temperature condensing unit (e.g., RCU12BCF).
The modular design utilizes cam-lock insulated panels, allowing the unit to be assembled on-site. This makes it ideal for facilities with restricted doorways or limited access, as components can be brought through standard doors and then erected.
The AP20BCF-3T comes standard with three core temperature probes for precise internal food temperature monitoring.
The unit offers Soft Chill (air temp 28°F-35°F to reach 38°F core), Hard Chill (air temp lowered to 10°F-20°F then rises to 28°F-35°F to reach 38°F core), Shock Freeze (air temp -25°F to -15°F to reach 0°F core), and a programmable Quick Start button.
Yes, it features a stainless steel interior with fully rounded corners, a removable magnetic door gasket, and hinged swing-out vent panel for easy evaporator cleaning. The wash-down type motorized impeller fans also facilitate cleaning.

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