American Panel Corporation

HURRiCHiLL Self-Contained Reach-In Blast Chiller/Shock Freezer, 150 lb Capacity, 24 Half-Size Pans or 12 Full-Size Sheet Pans

SKU: AP12BCF150-2-P
$64,562.40
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HURRiCHiLL Self-Contained Reach-In Blast Chiller/Shock Freezer, 150 lb Capacity, 24 Half-Size Pans or 12 Full-Size Sheet Pans

208V, 1-Phase, Stainless Steel, Touchscreen Control

Speed up HACCP-safe cooling with a plug-and-play blast chiller/shock freezer that handles 150-pound loads and flexible pan sizes.

  • Chills 150 lb from 160°F to 38°F in 90 minutes or freezes 150 lb from 160°F to 0°F in 240 minutes.
  • Accepts either 24 half-size 12 Inch x 20 Inch pans or 12 full-size 18 Inch x 26 Inch sheet pans.
  • Self-contained refrigeration simplifies installation and gives you true plug-and-play operation.
  • 7 inch glove-safe touchscreen offers Quick Start, Soft Chill, Hard Chill, Shock Freeze, and HACCP logging.
  • Stainless steel cabinet construction includes a mirror-finish interior, 2 inch insulation, and adjustable 6 inch legs.
  • Includes one core temperature probe; USB and Wi-Fi options are available for data handling and remote monitoring.

Overall Dimensions:

32.25"W x 41.12"D x 75.0"H

Product Weight:

854.0 lb

150-Pound Cooling Performance

Designed for high-volume kitchens, this unit chills 150 lb from 160°F to 38°F in 90 minutes or shock freezes 150 lb from 160°F to 0°F in 240 minutes.

150-Pound Cooling Performance

Dual Pan Capacity

Accommodates either 24 half-size 12 Inch x 20 Inch x 2.5 Inch pans or 12 full-size 18 Inch x 26 Inch sheet pans.

Dual Pan Capacity

Self-Contained Refrigeration

All refrigeration components are built into the cabinet for easier installation and plug-and-play operation.

7-Inch Capacitive Touchscreen

Glove-safe controller provides fast access to Soft Chill, Hard Chill, Shock Freeze, Quick Start, automated defrost, sanitation cycles, and HACCP logging.

304 Stainless Steel Cabinet

Polished stainless steel construction with a mirror-finish interior, rounded bottom, and 2 inch high-density polyurethane insulation.

Service-Friendly Door Design

Door is hinged on the operator’s left and includes a removable magnetic gasket for easier cleaning and maintenance.

R290 Refrigerant System

Uses R290 refrigerant and indirect high-velocity airflow for efficient, even cooling throughout the cabinet.

Standard Probe Included

One core temperature probe is included; additional probes are available as accessories.

Type Blast Chiller/Shock Freezer
Style Reach-In
Installation Type Floor Model
Refrigeration Type Self-Contained
Capacity 150 Pounds
Pan Capacity 24 12 Inch x 20 Inch x 2.5 Inch Pans or 12 18 Inch x 26 Inch Sheet Pans
Material 304 Stainless Steel
Finish Polished Stainless Steel
Interior Finish Mirror Finish
Controls Capacitive Touchscreen
BTU 24,000 BTU/HR
Voltage 208 Volts
Amps 18 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA L6-30P
Cord Length 6 Feet
Refrigerant Type R290
Shipping Width 33 Inches
Shipping Depth 42 Inches
Shipping Height 75 Inches
Shipping Weight 854 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

3-year parts and labor; compressor covered for an additional 2 years as parts only.

Frequently Asked Questions

It chills 150 lb from 160°F to 38°F in 90 minutes and shock freezes 150 lb from 160°F to 0°F in 240 minutes.
It holds either 24 half-size 12 Inch x 20 Inch x 2.5 Inch pans or 12 full-size 18 Inch x 26 Inch sheet pans.
The unit operates on 208 Volts, 60 Hz, 1-Phase power and uses a NEMA L6-30P plug.
The 7 inch touchscreen provides Quick Start operation plus Soft Chill, Hard Chill, Shock Freeze, automatic defrost, sanitation cycles, and HACCP logging.
Yes. One core temperature probe is standard, and additional probes can be added as accessories.
The unit includes a 3 year parts and labor warranty. The compressor is covered for an additional 2 years as parts only, and food probes are excluded.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.