American Metalcraft

Evolution Round Induction-Ready Chafer with Slow-Release Glass Lid, 7 Quart

SKU: REVLRD20
GTIN: 704339953227
$498.10
/each
Expected delivery date of ,
if ordered within hours and minutes
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Evolution Round Induction-Ready Chafer with Slow-Release Glass Lid, 7 Quart

Stainless Steel, Built-In Spoon Rest, Stand Sold Separately

A sleek round chafer that combines induction-ready performance with a slow-release glass lid and built-in spoon holder for efficient buffet service.

  • 7-quart round chafer designed for modern buffet presentation.
  • Induction-ready base for use on induction units greater than 1800 watts.
  • Slow-release glass lid helps improve serving control and presentation.
  • Includes a stainless steel spoon holder for convenient service.
  • Durable stainless steel construction for professional foodservice use.
  • Stand is sold separately for added flexibility in setup.

Overall Dimensions:

20.5"W x 20.0"D x 12.0"H

Product Weight:

16.75 lb

Induction Base

Designed for use on induction units greater than 1800 watts.

Slow-Release Glass Lid

Glass lid opens smoothly for better control during service.

Built-In Spoon Holder

Includes a stainless steel spoon holder for convenient serving.

Round Design

Round profile provides a clean, contemporary buffet presentation.

Stainless Steel Construction

Durable stainless steel body suited for commercial foodservice environments.

Stand Sold Separately

The matching stand with fuel holder is available separately.

Capacity 7 Quarts
Material Stainless Steel
Type Chafer
Style Round
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 20 Inches
Shipping Height 12 Inches
Shipping Weight 16.75 Pounds

Frequently Asked Questions

No. The stand is sold separately.
Yes. It has an induction base and is intended for use on induction units greater than 1800 watts.
Yes. It comes complete with a stainless steel spoon holder.
It has a 7-quart capacity.
The chafer measures 20 1/2 inches long by 20 inches wide by 12 inches high.

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