American Metalcraft

American Metalcraft #30 Thumb Disher Portion Control Scoop with Black Handle

SKU: NSPDS30
GTIN: 704339416609
$615.60
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Metalcraft #30 Thumb Disher Portion Control Scoop with Black Handle

Stainless steel, thumb-press style, 1.05 oz capacity, 8-inch overall length

This durable #30 thumb disher delivers consistent 1.05 oz portions with a color-coded black handle and easy-release design.

  • Portions food consistently at size #30 with a 1.05 oz capacity.
  • Stainless steel scoop paired with a black poly handle for everyday kitchen durability.
  • Thumb-press release bar helps portions release cleanly and quickly.
  • Scoop number is printed on the finger guard and bowl sweep for fast ID.
  • NSF approved for commercial foodservice use.

Product Weight:

0.37316666666666665 lb

Stainless Steel Bowl

Durable metal construction supports reliable portioning in busy prep and service environments.

Black Poly Handle

Color-coded black handle makes the #30 size easy to identify at a glance.

Full-Loop Release Bar

Helps release scooped portions smoothly and with less sticking.

Printed Size Markings

Scoop number is printed on the finger guard and bowl sweep for quick recognition.

8-Inch Overall Length

Compact overall length provides comfortable control during portioning.

Type Thumb Disher
Style Thumb Press
Material Stainless Steel
Color Black
Capacity 1.05 Ounces
Bowl Diameter 1.75 Inches
Overall Length 8 Inches
Shipping Weight 0.37 lb.
Selling Unit Each
Units Per Case 60

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

This is a size #30 thumb disher.
It has a 1.05 oz capacity.
The scoop is stainless steel with a plastic handle.
The handle is black.
Yes, the catalog page identifies it as NSF approved.
It is 8 inches long overall.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.