American Metalcraft
American Metalcraft 18-Inch Straight-Sided Solid Hard Coat Anodized Aluminum Pizza Pan, 2-Inch Deep
SKU: HC80182
$646.68
/case
Expected delivery date of ,
if ordered within hours and minutes
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American Metalcraft 18-Inch Straight-Sided Solid Hard Coat Anodized Aluminum Pizza Pan, 2-Inch Deep
18-Inch ID, Deep Dish Style, Hand Wash Only
Built for deep-dish service, this 18-inch straight-sided pan combines heavy-duty hard coat anodized aluminum with a solid bottom for consistent baking results.
- 18-inch inside diameter and 2-inch depth make it ideal for Chicago-style and pan pizzas.
- Straight-sided design helps form a crisp 90° crust.
- Solid, non-perforated construction supports dough and heavier toppings.
- 14-gauge aluminum build with a hard coat anodized finish.
- Hand wash only to help preserve the finish.
- Custom-made, non-returnable item.
Overall Dimensions:
18.0"W x 2.0"HProduct Weight:
2.3333333333333335 lbStraight-Sided Shape
Designed for deep-dish and pan pizzas with a sharp 90° crust profile.
Solid Bottom
Non-perforated construction for dependable support and even baking.
14-Gauge Aluminum Construction
Heavy-weight aluminum construction for durability and heat conductivity.
Hard Coat Anodized Finish
Durable anodized surface designed for commercial kitchen use.
18-Inch ID x 2-Inch Deep
Sized for large deep-dish pizza applications.
Hand Wash Only
Care instruction specified by the manufacturer.
Custom Made / Non-Returnable
Special-order item that cannot be returned.
Type
Pizza Pan
Style
Straight Sided
Design
Solid
Material
Aluminum
Finish
Hard Coat Anodized
Pan Size
18 Inches ID
Selling Unit
Each
Units Per Case
12
Frequently Asked Questions
It is designed for deep-dish and pan pizzas.
No, it has a solid bottom.
It is made of 14-gauge aluminum with a hard coat anodized finish.
It measures 18 inches in inside diameter and 2 inches deep.
It is hand wash only.
No. It is a custom-made, non-returnable item.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030