American Metalcraft

American Metalcraft 16-Inch Hard Coat Anodized Aluminum Mega Pizza Screen

SKU: HC28716
GTIN: 704339032489
$858.00
/case
Expected delivery date of ,
if ordered within hours and minutes
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American Metalcraft 16-Inch Hard Coat Anodized Aluminum Mega Pizza Screen

16 Inch ID x 16-3/4 Inch OD, 3/32 Inch Mega Perforations, Hand Wash Only

Built for efficient, even baking, this durable Mega pizza screen promotes strong airflow and longer screen life than standard pizza screens.

  • 16-inch round pizza screen with 16-inch inside diameter and 16-3/4-inch outside diameter.
  • 3/32-inch Mega perforations help circulate heat for even browning.
  • Hard coat anodized aluminum construction is designed for long-lasting use.
  • Open-rim screen design helps make cleaning easier and supports better food safety.
  • Hand wash only; sold 24 per case.

Overall Dimensions:

16.75"W

Product Weight:

0.875 lb

Hard Coat Anodized Aluminum Construction

Durable aluminum build with a hard coat anodized finish for extended screen life.

3/32-Inch Mega Perforations

Perforations promote airflow for efficient baking and even crust color.

Open-Rim Screen Design

Helps cleaning and supports improved food safety compared with solid pans.

Long-Life Performance

Catalog notes Mega Screens can last 5 to 10 times longer than standard pizza screens.

Hand Wash Only

Recommended care to help preserve the finish and performance of the screen.

Type Pizza Screen
Style Perforated
Pan Size 16 Inch ID x 16-3/4 Inch OD
Material Aluminum
Finish Hard Coat Anodized
Selling Unit Each
Units Per Case 24
Shipping Width 17 Inches
Shipping Weight 0.88 lb.

Frequently Asked Questions

It measures 16 inches inside diameter by 16-3/4 inches outside diameter.
The screen features 3/32-inch Mega perforations.
It is made from hard coat anodized aluminum.
The product description specifies hand wash only.
There are 24 units per case.
Yes. The catalog notes that Hard Coat Mega Screens are the most durable, cost-effective screens for conveyor oven use.

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