American Metalcraft

American Metalcraft 14-Inch Hard Coat Anodized Aluminum Mega Pizza Screen

SKU: HC28714
GTIN: 704339032571
$684.24
/case
Expected delivery date of ,
if ordered within hours and minutes
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American Metalcraft 14-Inch Hard Coat Anodized Aluminum Mega Pizza Screen

14-In. ID x 14-3/4-In. OD, 3/32-In. Perforations

Durable hard coat anodized aluminum and 3/32-inch Mega perforations deliver efficient, even baking with easier cleanup.

  • Hard coat anodized aluminum construction supports long service life.
  • 3/32-inch Mega perforations promote airflow for quicker, more even baking.
  • Open-rim design helps simplify cleaning and improve food safety.
  • 14" ID x 14-3/4" OD size fits standard pizza screen applications.
  • Hand wash only for proper care.
  • Sold each; 24 units per case.

Overall Dimensions:

14.75"W

Product Weight:

0.7916666666666666 lb

Hard Coat Anodized Aluminum

Durable construction designed to hold up in high-volume baking environments.

3/32-Inch Mega Perforations

Perforations increase airflow for efficient, even baking.

Open-Rim Design

Helps make cleaning easier and supports food safety.

Long Service Life

Mega Screens are described as lasting 5 to 10 times longer than standard pizza screens.

Hand Wash Only

Recommended cleaning method for proper care and finish preservation.

Conveyor Oven Friendly

Mega Screens are positioned as a durable, cost-effective option for conveyor oven use.

Type Pizza Screen
Style Mega
Material Aluminum
Finish Hard Coat Anodized
Pan Size 14 Inches ID x 14-3/4 Inches OD
Hole Diameter 3/32 Inch
Shipping Width 15 Inches
Shipping Weight 0.79 lb.
Selling Unit Each
Units Per Case 24

Frequently Asked Questions

It measures 14 inches ID x 14-3/4 inches OD.
The screen has 3/32-inch Mega perforations.
It is made of hard coat anodized aluminum.
It is hand wash only.
There are 24 units per case.
The Mega design promotes airflow for efficient baking and easier cleaning.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.