American Metalcraft

American Metalcraft Hard Coat Anodized 14 Gauge Aluminum Round Tapered/Nesting Pizza Pan, 16 Inch

SKU: HC2016
GTIN: 704339290216
$767.28
/case
Expected delivery date of ,
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American Metalcraft Hard Coat Anodized 14 Gauge Aluminum Round Tapered/Nesting Pizza Pan, 16 Inch

Solid, 1/2-Inch Deep, 16-Inch Top ID

This hard coat anodized pizza pan nests for compact storage and uses heavy-duty aluminum for dependable baking performance.

  • 16-inch top ID with a 15-5/8-inch bottom ID and 1/2-inch depth.
  • 14-gauge aluminum construction with a hard coat anodized finish.
  • Tapered/nesting design helps save valuable storage space.
  • Solid, non-perforated surface for traditional pizza baking.
  • Made in the USA and built as a custom-made, non-returnable item.
  • Hand wash only for proper care.

Overall Dimensions:

16.0"W x 0.5"H

Product Weight:

1.6666666666666667 lb

Hard Coat Anodized Finish

Durable finish designed to hold up to repeated use.

Tapered/Nesting Construction

Pans nest together to save storage space when not in use.

Solid Baking Surface

Non-perforated design for baking standard pizzas.

14-Gauge Aluminum

Heavy-duty aluminum construction that heats quickly and evenly.

16-Inch Size

Features a 16-inch top ID, 15-5/8-inch bottom ID, and 1/2-inch depth.

Made to Order

Custom-made item that is non-returnable.

Hand Wash Only

Requires hand washing for proper care.

Made in USA

Manufactured in the USA.

Type Pizza Pan
Style Tapered/Nesting
Material Aluminum
Finish Hard Coat Anodized
Selling Unit Each
Units Per Case 24
Country of Origin USA
Shipping Width 16 Inches
Shipping Height 1 Inch
Shipping Weight 1.67 lb.

Frequently Asked Questions

It has a 16-inch top ID, a 15-5/8-inch bottom ID, and a 1/2-inch depth.
It is a solid, non-perforated pizza pan.
Yes. The tapered design allows the pans to nest for space-saving storage.
It is made from 14-gauge aluminum with a hard coat anodized finish.
It should be hand washed only.
No. It is described as a custom-made, non-returnable item.

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