American Metalcraft

American Metalcraft 13-1/4-Inch Solid Hammered Serving Spoon, 18/0 Stainless Steel, Vintage Gold Finish

SKU: GVHSP
GTIN: 704339903536
$1,158.48
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Metalcraft 13-1/4-Inch Solid Hammered Serving Spoon, 18/0 Stainless Steel, Vintage Gold Finish

Solid, Hammered, Non-Insulated Handle

Bring a polished, vintage-inspired look to serving presentations with a durable stainless steel spoon built for everyday use.

  • Decorative hammered texture and vintage gold finish create an upscale tabletop presentation.
  • Solid spoon design is ideal for serving foods without draining.
  • Durable 18/0 stainless steel construction stands up to frequent use.
  • 13-1/4-inch length provides comfortable reach for buffet and serving applications.
  • Non-insulated, all-metal handle keeps the utensil simple and sturdy.

Overall Dimensions:

13.25"W

Product Weight:

0.4126388888888889 lb

Hammered Design

Textured construction adds a distinctive vintage-inspired look.

Solid Bowl

Solid serving surface is ideal for portioning and serving without draining.

18/0 Stainless Steel

Durable stainless steel construction for dependable everyday use.

Vintage Gold Finish

Warm metallic finish adds a decorative accent to buffet and tabletop service.

13-1/4-Inch Length

Provides useful reach when serving from platters, bowls, or chafers.

Non-Insulated Handle

All-metal handle construction keeps the utensil sturdy and simple.

Type Serving Spoon
Style Solid
Length 13-1/4 Inches
Material 18/0 Stainless Steel
Finish Vintage Gold Finish
Selling Unit Each
Units Per Case 72
Shipping Width 14 Inches
Shipping Weight 0.41 Pounds

Frequently Asked Questions

It is a solid serving spoon.
It is made of 18/0 stainless steel.
It has a vintage gold finish.
The spoon is 13-1/4 inches long.
There are 72 spoons per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.