American Metalcraft

American Metalcraft Three-Section Etched Stainless Steel Flatware Holder

SKU: FHES3
GTIN: 704339153955
$972.00
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Metalcraft Three-Section Etched Stainless Steel Flatware Holder

Compact tabletop organizer for silverware storage

Keep flatware neatly organized and ready for service with a compact 3-section stainless steel holder made for tabletop use.

  • Three-section design helps sort forks, knives, and spoons for easy access.
  • Etched stainless steel construction offers a clean, professional look.
  • Compact 4.5-inch by 5.5-inch size fits neatly on tabletops and service stations.
  • Ideal for flatware storage and organization in restaurants and foodservice settings.
  • Sold each, with 20 units per case for stocking and replenishment.

Overall Dimensions:

4.5"W x 5.5"H

Product Weight:

1.543 lb

3-Section Design

Provides three separate compartments for organizing flatware or other small tabletop items.

Etched Stainless Steel Construction

Made from stainless steel with an etched finish for a polished, durable appearance.

Compact Footprint

Measures 4.5 inches wide by 5.5 inches high, helping it fit easily on counters and service tables.

Tabletop Flatware Storage

Designed for flatware cleaning and storage applications in restaurant settings.

Type Flatware Holder
Style 3-Section
Installation Type Countertop
Material Stainless Steel
Finish Etched
Compartments 3
Selling Unit Each
Units Per Case 20
Shipping Width 5 Inches
Shipping Height 6 Inches
Shipping Weight 1.54 Pounds

Frequently Asked Questions

It has 3 compartments for organizing flatware.
It is made of stainless steel with an etched finish.
The holder measures 4.5 inches wide by 5.5 inches high.
It is sold as each, and there are 20 units per case.
It is suited for tabletop flatware storage and organization in restaurant settings.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.