American Metalcraft

American Metalcraft Stainless Steel Bell Creamer/Syrup Server, 3 oz., Mirror Finish

SKU: CP300
GTIN: 704339285229
$450.72
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Metalcraft Stainless Steel Bell Creamer/Syrup Server, 3 oz., Mirror Finish

Open-Top Bell Shape with Flat Loop Handle

A polished 3 oz. creamer that delivers clean tabletop presentation with a durable stainless steel build and easy-pour design.

  • 3 oz. capacity is ideal for individual cream or syrup service.
  • Bell-shaped stainless steel body offers a classic, professional look.
  • Mirror finish adds a polished presentation to table settings.
  • Open-top design makes filling and serving quick and easy.
  • Flat loop handle and contoured lip help improve pouring control.
  • Compact size works well for cafes, diners, and room service setups.

Product Weight:

0.1288888888888889 lb

Bell-Shaped Profile

Classic bell-style construction gives the creamer a refined tabletop appearance.

Open-Top Design

Sold without a top for simple filling and easy access during service.

Flat Loop Handle

Provides a secure, comfortable grip for pouring.

Contoured Lip

Helps guide liquid for controlled serving and reduced drips.

Mirror Finish Stainless Steel

Durable stainless steel with a polished finish for a clean presentation.

3 Oz. Capacity

Sized for individual portions of cream, milk, or syrup.

Type Creamer/Syrup Server
Style Bell-Shaped
Capacity 3 oz. (88.7 mL)
Material Stainless Steel
Finish Mirror Finish
Selling Unit Each
Units Per Case 144
Shipping Weight 0.13 lb.

Frequently Asked Questions

It holds 3 oz. (88.7 mL).
No, it is sold without a top for open serving and easy filling.
It is made from stainless steel with a mirror finish.
It measures 2 1/8" in diameter x 2 3/8" H, and 3 3/4" W with the handle.
Yes, the same series also includes CP150 at 1 1/2 oz. and CP500 at 5 oz.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.