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American Metalcraft
American Metalcraft Fine China Cap Strainer, 12-Inch Deep Cone, 18-8 Stainless Steel
SKU: CC12F
$623.38
/case
Expected delivery date of ,
if ordered within hours and minutes
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American Metalcraft Fine China Cap Strainer, 12-Inch Deep Cone, 18-8 Stainless Steel
1/16-Inch Perforations, 22-Inch Overall Length, Permanently Welded Handle
A durable fine china cap strainer built for smooth, precise straining with a deep cone and rugged stainless steel construction.
- Fine 1/16-inch perforations help deliver smooth, consistent straining.
- 12-inch diameter, 12-inch deep cone is suited for larger prep tasks.
- 22-inch overall length helps keep hands farther from hot liquids.
- Permanently welded handle with band and clip adds strength and stability.
- Heavy-gauge 18-8 stainless steel is made for dependable commercial use.
- Sold each, with 12 units per case for stocking and high-volume needs.
Product Weight:
2.1 lbFine Perforations
1/16-inch perforations provide a fine strain for smooth sauces, stocks, and purees.
Deep Cone Design
12-inch diameter by 12-inch deep cone offers ample capacity for efficient straining.
Extended Overall Length
22-inch overall length helps improve reach and keep hands away from heat.
Permanently Welded Handle
Welded handle construction with band and clip supports strength during repeated use.
Heavy-Gauge Stainless Steel
18-8 stainless steel construction is durable and corrosion resistant for commercial kitchens.
Type
Fine
Style
China Cap
Material
18-8 Stainless Steel
Shipping Weight
2.1 Pounds
Selling Unit
Each
Units Per Case
12
Frequently Asked Questions
It is a fine china cap strainer with 1/16-inch perforations.
The cone measures 12 inches in diameter and 12 inches deep.
The strainer has an overall length of 22 inches.
It is made from heavy-gauge 18-8 stainless steel.
It features a permanently welded handle with a band and clip.
There are 12 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030