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American Metalcraft
Adagio 9 Qt Rectangular Roll-Top Chafer, 18/10 Stainless Steel, Silver Trim
SKU: ADAGIORT26
$409.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Adagio 9 Qt Rectangular Roll-Top Chafer, 18/10 Stainless Steel, Silver Trim
Silver-handled version with hydraulic roll-top opening
This elegant 9 qt. rectangular chafer combines smooth hydraulic opening with durable stainless steel construction for polished, professional buffet service.
- 9 qt. rectangular chafer ideal for buffets, banquets, and catering lines.
- Hydraulic roll-top lid opens easily and can be held open at 90°, 180°, or any angle.
- Includes a food pan, water pan, and two fuel holders for ready-to-use service.
- 18/10 stainless steel construction with silver trim delivers a refined presentation.
- Compact 26.5" x 19.5" x 17.5" footprint fits standard buffet setups.
Overall Dimensions:
26.5"W x 19.5"D x 17.5"HProduct Weight:
30.18 lbHydraulic Hinge
Provides smooth, easy opening and allows the roll-top lid to hold position at any angle.
Roll-Top Lid
Opens to 90° and 180° for convenient serving access.
Complete Setup Included
Comes with a food pan, water pan, and two fuel holders.
18/10 Stainless Steel Construction
Durable stainless steel build suited for commercial buffet use.
Silver Trim
Silver accents give the chafer a clean, polished presentation.
Type
Chafer
Style
Roll Top
Shape
Rectangular
Capacity
9 qt.
Material
18/10 Stainless Steel
Finish
Silver Trim
Selling Unit
Each
Units Per Case
1
Shipping Width
27 Inches
Shipping Depth
20 Inches
Shipping Height
18 Inches
Shipping Weight
30.18 lb.
Frequently Asked Questions
It includes a food pan, water pan, and two fuel holders.
The hydraulic hinge allows easy opening, and the lid can be kept open at any angle, including 90° and 180°.
It has a 9 qt. capacity.
The chafer measures 26.5 inches long by 19.5 inches wide by 17.5 inches high.
It is made from 18/10 stainless steel with silver trim.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030