American Metalcraft

American Metalcraft 13-Inch Tapered/Nesting Solid Pizza Pan, 18-Gauge Aluminum

SKU: A90132
GTIN: 704339121602
$266.88
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

American Metalcraft 13-Inch Tapered/Nesting Solid Pizza Pan, 18-Gauge Aluminum

2-Inch Deep, 13" Top ID x 12" Bottom ID, Round

This solid, tapered pizza pan is built for deep-dish baking and space-saving nesting storage.

  • Tapered/nesting design helps pans stack tightly for efficient storage.
  • Solid, round profile is ideal for deep-dish pizza baking.
  • 18-gauge aluminum construction supports even heat transfer and everyday durability.
  • Sized with a 13-inch top ID, 12-inch bottom ID, and 2-inch depth.
  • Made in USA and hand wash only.

Overall Dimensions:

13.0"W x 2.0"H

Product Weight:

0.9166666666666666 lb

Tapered/Nesting Design

Pans nest together to save storage space and simplify organization.

Solid Baking Surface

Solid construction is suited for deep-dish pizzas and consistent baking.

18-Gauge Aluminum

Standard-weight aluminum provides durability and helps promote even heat distribution.

Deep-Dish Size

Measures 13 inches at the top, 12 inches at the bottom, and 2 inches deep.

Made in USA

Manufactured in the United States.

Hand Wash Only

Requires hand washing for proper care.

Type Pizza Pan
Style Tapered/Nesting
Design Solid
Shape Round
Material Aluminum
Gauge 18 Gauge
Pan Size 13 Inches Top ID x 12 Inches Bottom ID
Shipping Width 13 Inches
Shipping Height 2 Inches
Shipping Weight 0.92 Pounds
Selling Unit Each
Units Per Case 24
Country of Origin USA

Frequently Asked Questions

The pan measures 13 inches top ID x 12 inches bottom ID and is 2 inches deep.
This model is a solid pizza pan.
Yes. The tapered/nesting design allows the pans to nest for space-saving storage.
It is made from 18-gauge aluminum.
It is hand wash only.
It is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.