American Metalcraft
American Metalcraft 12 Inch Super Perforated 18-Gauge Aluminum Pizza Disk
SKU: 18912SP
$158.16
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
American Metalcraft 12 Inch Super Perforated 18-Gauge Aluminum Pizza Disk
3/8-Inch Holes, Hand Wash Only, Made in USA
Super perforation and 18-gauge aluminum help this 12-inch pizza disk bake crusts evenly with excellent airflow.
- Super perforated design provides twice as many holes as standard perforated disks for better air circulation.
- 12-inch diameter with 226 holes, each 3/8 inch wide, supports even baking.
- Built from durable 18-gauge aluminum for commercial use.
- Made in USA and hand wash only.
- Made-to-order, non-returnable item; minimum order quantity is 24 each per case.
Overall Dimensions:
12.0"WProduct Weight:
0.4583333333333333 lbSuper Perforated Design
Twice as many holes as standard perforated disks to increase airflow and promote a more evenly baked crust.
18-Gauge Aluminum Construction
Durable aluminum construction suited for repeated commercial baking use.
226 3/8-Inch Holes
Large number of 3/8-inch holes encourages consistent heat and air circulation across the crust.
12-Inch Diameter
Sized for 12-inch pizzas.
Made in USA
Manufactured in the United States.
Hand Wash Only
Care instruction for preserving the aluminum disk.
Made-To-Order, Non-Returnable
Special-order item that is not returnable.
Type
Pizza Disk
Style
Super Perforated
Pan Size
12 Inches
Material
Aluminum
Gauge
18 Gauge
Hole Count
226 Holes
Hole Diameter
3/8 Inch
Country of Origin
USA
Selling Unit
Each
Units Per Case
24
Certifications & Compliance
Frequently Asked Questions
It has twice as many holes as standard perforated disks, which improves airflow and helps bake crust more evenly.
It is 12 inches in diameter.
It is made from 18-gauge aluminum.
It has 226 holes, each 3/8 inch in diameter.
Hand wash only.
The minimum order quantity is 24 each per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030