American Eagle Food Machinery AEG-40PA 40-Quart Floor Planetary Mixer, 3-Speed, #12 Hub, with Timer

SKU: AEG-40PA GTIN: 853831006914
$15,888.89
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The AEG-40PA is a 40-quart floor planetary mixer with a gear-driven transmission, 3 speeds, and a 15-minute timer.

It includes a stainless steel bowl, dough hook, wire whip, and beater. The mixer features a safety guard with auto-shutoff, thermal overload protection, cast iron construction, and a gold enamel coating.

Overall Dimensions:

27.0"W x 27.0"D x 47.0"H

Product Weight:

599.0 lb

3-speed gear-driven transmission

Provides three mixing speeds through a gear-driven transmission.

#12 attachment hub

Includes an industry-standard #12 attachment hub for compatible attachments.

Safety guard with auto-shutoff

The safety guard is equipped with an automatic shutoff.

Thermal overload protection

Includes thermal overload protection.

15-minute timer

Includes a 15-minute timer.

Included mixing accessories

Includes a stainless steel bowl, dough hook, wire whip, and beater.

Cast iron construction

Built with cast iron construction and a gold enamel coating.

Product type Floor planetary mixer
Bowl capacity 40 qt
Transmission Gear driven
Speeds 3
Attachment hub #12 hub
Timer 15 minutes
Safety guard Auto-shutoff
Overload protection Thermal
Bowl material Stainless steel
Included attachments Dough hook, wire whip, and beater
Construction Cast iron
Coating Gold enamel
Motor power 1.5 HP
Electrical 220 V / 60 Hz / 1 phase
Amperage 10.0 A

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Frequently Asked Questions

The AEG-40PA has a 40-quart bowl capacity.
It has 3 speeds.
The mixer includes a stainless steel bowl, dough hook, wire whip, and beater.
Yes. It includes a 15-minute timer.
The specified electrical rating is 220 V / 60 Hz / 1 phase at 10.0 amps.
Yes. It has a safety guard with auto-shutoff.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.