American Eagle Food Machinery

American Eagle Food Machinery AE-MC22N-1/4 Electric Countertop Meat Cutter Kit, 1/4-Inch Strips, Stainless Steel Blades

SKU: AE-MC22N-1/4
$2,388.89
/each
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The AE-MC22N-1/4 is an electric countertop meat cutter kit that produces 1/4-inch strips. It features stainless steel blades, stainless steel construction, bottom-mounted single-piece combs, and a standard #12 hub.

  • Forward/reverse switch
  • Motor overload protection with reset
  • 1.5 HP motor operating at 170 rpm
  • Rubber feet for countertop placement

Overall Dimensions:

17.75"W x 11.5"D x 17.75"H

Product Weight:

92.0 lb

1/4-inch strip output

Produces 1/4-inch meat strips.

Stainless steel blades

Uses stainless steel blades for cutting.

Bottom-mounted single-piece combs

Specified with bottom-mounted single-piece combs.

Forward/reverse switch

Includes a forward/reverse switch.

Motor overload protection

Includes motor overload protection with reset.

Standard #12 hub

Specified with a standard #12 hub.

Countertop design

Designed as an electric countertop meat cutter with rubber feet.

Product type Electric meat cutter kit
Mounting Countertop
Output size 1/4 in strips
Blade material Stainless steel
Construction Stainless steel
Comb configuration Bottom-mounted single-piece combs
Motor power 1.5 HP
Speed 170 rpm
Voltage 115 V
Frequency 60 Hz
Phase Single-phase
Current 16.0 amps
Switch Forward/reverse
Motor protection Overload protection with reset
Hub #12
Feet Rubber
Shipping dimensions 18 in W x 12 in D x 18 in H
Weight 92.0 lb

Documents

PDF Cutsheet PDF Download PDF Video demo PDF Download

Frequently Asked Questions

It produces 1/4-inch strips.
Yes. It is specified as an electric countertop meat cutter kit and has rubber feet.
It uses a 1.5 HP motor operating at 170 rpm.
The specifications are 115 V, 60 Hz, single-phase, at 16.0 amps.
Yes. It has motor overload protection with a reset.
The listed dimensions are 17.75 inches wide, 11.5 inches deep, and 17.75 inches high, with a listed weight of 92.0 pounds.

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