American Eagle Food Machinery AE-DMMS28 Floor-Model Dough Moulder/Sheeter, 1.1–12.3 oz Capacity, 400–600 Pieces/Hour
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The American Eagle Food Machinery AE-DMMS28 is a commercial floor-model dough moulder/sheeter with dual-mode forward/reverse conveyor operation for moulding or sheeter-only use.
It processes 1.1–12.3 oz (30–350 g) dough pieces at an estimated 400–600 pieces per hour in continuous operation. The machine features stainless steel rollers and curling chains, polyurethane conveyor belts, adjustable roller and conveyor settings, thermal overload protection, a cast iron frame, steel panels, and a white enamel finish.
Overall Dimensions:
39.4"W x 20.9"D x 41.7"HProduct Weight:
399.0 lbDual-mode operation
The forward/reverse conveyor supports moulding or sheeter-only operation.
Dough range and output
Processes 1.1–12.3 oz (30–350 g) dough pieces at an estimated 400–600 pieces per hour in continuous operation.
Stainless steel roller assembly
Uses stainless steel rollers measuring 3.75 inches in diameter by 13 inches in length.
Polyurethane conveyor belts
Polyurethane conveyor belts provide forward/reverse function.
Adjustable processing
The roller and conveyor settings are adjustable.
Gear and chain drive
The transmission is gear and chain driven.
Motor and electrical specification
Equipped with a 1/2 HP motor rated at 220 V, 60 Hz, single phase, and 4.0 amps.
Protection and controls
Includes thermal overload protection, an independent on/off control, and an emergency stop button.
Construction and finish
Built with a cast iron frame, steel panels, and a white enamel finish.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Documents
Frequently Asked Questions
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