American Eagle Food Machinery AE-DM32 Floor Model Dough Moulder, 1.1–10.1 oz Capacity, 700–1000 Pieces/Hour
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AE-DM32 is a full-size, floor-model rapid dough moulder designed for continuous dough processing.
- Two-stage design automatically sheets, then curls dough.
- Produces an estimated 700–1000 dough pieces per hour during continuous operation.
- Handles dough pieces from 1.1–10.1 oz (30–285 g).
- Features a 1 HP motor, 220 V electrical specification, stainless steel curling chains, and polyurethane conveyor belts.
- Includes adjustable roller and conveyor settings, thermal overload protection, and a gear, chain, and belt-driven transmission.
- Constructed with a cast iron frame, steel panels, and a white enamel finish.
Overall Dimensions:
53.0"W x 26.0"D x 42.5"HProduct Weight:
567.0 lbTwo-stage dough processing
Automatically sheets, then curls dough.
Rapid production
Produces an estimated 700–1000 pieces per hour during continuous operation.
Dough capacity
Handles dough pieces from 1.1–10.1 oz (30–285 g).
Polypropylene rollers
Uses 15.25 in polypropylene rollers.
Adjustable processing
Provides adjustable roller and conveyor settings.
Drive system
Uses a gear, chain, and belt-driven transmission.
Motor protection
Includes thermal overload protection.
Construction
Built with a cast iron frame and steel panels with a white enamel finish.
Conveyor and curling components
Includes stainless steel curling chains and polyurethane conveyor belts.
Top workspace
Includes a top workspace with mounted tray support and flour tray.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
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