Play manufacturer video for American Eagle Food Machinery AE-DM31 Floor Model Dual-Level Dough Moulder, 1.1–8.5 oz Capacity, 600–800 Pieces/HourAmerican Eagle Food Machinery AE-DM31 Floor Model Dual-Level Dough Moulder, 1.1–8.5 oz Capacity, 600–800 Pieces/Hour
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The AE-DM31 is a compact, floor-model, dual-level dough moulder for processing 1.1–8.5 oz dough pieces at 600–800 pieces per hour.
- Its two-stage design automatically sheets and then curls dough.
- It uses stainless steel rollers, stainless steel curling chains, polyurethane conveyor belts, adjustable roller and conveyor settings, and thermal overload protection.
Overall Dimensions:
40.0"W x 24.0"D x 42.5"HProduct Weight:
389.0 lbCompact dual-level floor design
The floor-type machine uses a compact dual-level layout.
Two-stage dough processing
Automatically sheets, then curls dough.
Dough capacity
Handles dough pieces from 1.1 to 8.5 oz (30 to 240 g).
Production rate
Produces 600–800 pieces per hour.
Stainless steel rollers
Uses 3 in diameter x 12 in long stainless steel rollers.
Curling and conveying
Includes stainless steel curling chains and polyurethane conveyor belts.
Adjustable processing
Roller and conveyor settings are adjustable.
Motor protection and controls
Includes thermal overload protection, independent on/off controls, and an emergency stop button.
Certifications & Compliance
Warranty & Protection
1-year limited warranty.
Frequently Asked Questions
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