Play manufacturer video for American Eagle Food Machinery AE-DDE36R Semi-Automatic Dual-Stage Dough Divider & Rounder, 36-Piece, 6,000–7,000 Pieces/HourAmerican Eagle Food Machinery AE-DDE36R Semi-Automatic Dual-Stage Dough Divider & Rounder, 36-Piece, 6,000–7,000 Pieces/Hour
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The AE-DDE36R is a semi-automatic, dual-stage dough divider and rounder that divides and rounds 36 pieces per cycle.
- Handles 2.5–5.5 lb dough batches and produces 6,000–7,000 pieces per hour.
- Features stainless steel cutting knives, a variable-speed rounding lever, a safety shutoff, and adjustable leveling feet.
- Includes two divider/rounder plates and a heavy-duty control rod.
Overall Dimensions:
29.3"W x 27.0"D x 77.8"HProduct Weight:
898.0 lbDual-stage operation
Semi-automatic operation divides dough and then rounds it.
36-piece capacity
Produces 36 pieces per cut.
Dough capacity
Handles dough batches from 2.5 to 5.5 lb.
Variable-speed rounding control
A variable-speed rounding lever provides rounding adjustment.
Stainless steel knives
The dividing head uses stainless steel cutting knives.
Safety shutoff
Includes a safety shutoff feature.
Cast iron construction
Constructed with cast iron and finished in white enamel.
Adjustable leveling feet
Adjustable leveling feet support machine positioning.
Included plates
Includes two divider/rounder plates.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty.
Frequently Asked Questions
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