Key specifications

Amps
6.5 Amps at 115 Volts; 3.4 Amps at 220 Volts
Phase
1-Phase
Dimensions
19.7"W × 15.8"D × 59.0"H
Type
Dough Divider
Installation Type
Floor Model
Material
Stainless Steel
Spec sheet
American Eagle Food Machinery SKU: AE-DD36 UPC: 853831006952

American Eagle Food Machinery AE-DD36 Automatic Floor-Model Dough Divider, 36 Portions, 6,000–7,000 Pieces/hr

$5,475.00
/each
Estimated to ship in 16–19 business days
Type
Pieces
Electrical115 V · 1-phase · 60 Hz · 6.5 A
Included: American Eagle Food Machinery warranty 1-year limited warranty

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Dough Divider
Installation Type Floor Model
Material Stainless Steel
Portions 36 pieces
Capacity 2.4–8 lb per batch
Portion Weight 1.1–3.6 oz
Hourly Production 6,000–7,000 pieces per hour
Motor Power 1/4 HP
Voltage 115 Volts; 220 Volts Special Order
Amps 6.5 Amps at 115 Volts; 3.4 Amps at 220 Volts
Hertz 60 Hz
Phase 1-Phase
Cord Length 6 ft
Tray Material ABS
Trays Included 2
Safety Sensor Yes
Thermal Overload Protection Yes

Description

The American Eagle Food Machinery AE-DD36 is an automatic floor-model dough divider that divides dough into 36 equally weighted pieces per cut.

It handles 2.4–8 lb dough batches, produces 1.1–3.6 oz portions, and provides 6,000–7,000 pieces per hour. The machine has stainless steel cutting knives, stainless steel housing, safety sensors with automatic shutoff, thermal overload protection, casters, and a finishing shelf.

  • Includes two BPA-free ABS dough trays.
  • Features a 1/4 HP motor and a 6 ft hard-wired power cable and plug.
  • Available for 115 Volts or 220 Volts as a special-order option.

Overall Dimensions:

19.7"W x 15.8"D x 59.0"H

Product Weight:

450.0 lb

Automatic Dividing Action

Automatically divides dough into 36 equally weighted pieces per cut.

Portion Range

Produces portions weighing 1.1–3.6 oz.

Dough Capacity

Handles 2.4–8 lb of dough per batch.

Production Rate

Produces 6,000–7,000 pieces per hour.

Stainless Steel Construction

Includes stainless steel cutting knives and stainless steel housing.

Safety Protection

A safety sensor prevents operation without the dough tray installed and provides automatic shutoff; thermal overload protection helps protect the motor from overheating.

Dough Trays

Includes two food-safe ABS dough trays identified as BPA free.

Mobility

Casters support machine mobility.

Sealed Motor

The sealed motor design is specified for food safety and low maintenance.

Frequently Asked Questions

It produces 36 pieces per cut.
It handles 2.4–8 lb of dough per batch.
It produces 1.1–3.6 oz portions.
The specified production rate is 6,000–7,000 pieces per hour.
The machine is specified for 115 Volts, with 220 Volts available as a special-order option.
It includes two BPA-free ABS dough trays and a finishing shelf.
It includes a 1-year limited warranty, and the warranty must be registered.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030