American Dish Service

American Dish Service HT-34 Pot & Utensil High-Temperature Door-Type Dishwasher

SKU: HT-34
$35,373.60
/each
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American Dish Service HT-34 Pot & Utensil High-Temperature Door-Type Dishwasher

High-Temperature Sanitizing, Straight-Thru Application, 46 Racks/Hour

Designed for demanding commercial kitchens, the American Dish Service HT-34 provides powerful, high-temperature sanitizing for pots and utensils with an impressive 46 racks per hour capacity.

  • High-temperature sanitizing ensures superior hygiene for pots and utensils.
  • Efficiently washes up to 46 racks per hour, ideal for busy operations.
  • Straight-thru design allows for quick and easy loading and unloading.
  • Durable stainless steel construction for long-lasting performance in commercial environments.
  • Front access door for convenient maintenance and service.
  • Auto-start and auto-fill features streamline operation and improve efficiency.

Overall Dimensions:

34.0"W x 39.0"D x 80.0"H

Product Weight:

634.0 lb

High-Temperature Sanitizing

Achieves superior sanitation for pots and utensils, meeting health code requirements through intense high-temperature cycles.

High-Temperature Sanitizing

Efficient Washing Capacity

Capable of washing up to 46 racks per hour, ensuring a continuous supply of clean ware even during peak hours.

Efficient Washing Capacity

Straight-Thru Application

Designed for easy workflow, allowing racks to be pushed straight through for loading on one side and unloading on the other.

Powerful Wash Pump

Equipped with a robust 3 HP wash pump for thorough cleaning of heavily soiled pots and utensils.

Low Water Consumption

Uses only 1.25 gallons of water per rack, contributing to lower utility costs.

Front Access Door

Provides convenient access for maintenance and cleaning, simplifying upkeep.

Large Internal Rack

Accommodates a 29" x 29" internal rack and features a 23" door opening, suitable for sheet pans and larger items, though requiring custom dish tables.

Automatic Operation

Features auto-start, air-gap fill, and auto-fill functionalities for simplified and efficient operation.

Drain Pump Filter

Includes a drain pump filter to capture food debris, protecting the pump and improving longevity.

Top Mounted Controls

Easy-to-access and intuitive controls are conveniently located on top of the unit.

Durable Construction

Built with stainless steel motor panel and full stainless steel construction for maximum durability and corrosion resistance.

Electric Tank Heat

Utilizes electric heating for consistent and reliable water temperature in the wash tank.

Type Pot & Utensil Machine
Style Door Type
Installation Type Floor Model
Sanitizing Method High Temperature
Load Design Straight-Thru
Capacity 46 Racks/Hour
Water Usage 1.25 Gallons Per Rack
Wash Pump Horsepower 3 HP
Internal Rack Size 29 x 29 Inches
Door Opening 23 Inches
Controls Top Mounted, Auto-Start
Material Stainless Steel
Tank Heat Electric
Voltage 208/240 Volts
Phase 3-Phase
Amps 40 Amps
Electrical Connection 5-Wire with Neutral
Water Connection Required
Drain Connection Required
Shipping Width 34 Inches
Shipping Depth 39 Inches
Shipping Height 80 Inches
Shipping Weight 634 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The American Dish Service HT-34 utilizes high-temperature sanitizing to ensure effective cleaning and disinfection of your pots and utensils.
The HT-34 pot and utensil machine is capable of washing up to 46 racks per hour, making it suitable for high-volume operations.
This machine is designed for 29" x 29" internal racks and has a 23" door opening, allowing for large items like sheet pans. Note that custom dish tables may be required for integration.
The HT-34 requires a 208v/240v, 3-phase, 40 amp electrical connection, with a 5-wire setup including a neutral.
The HT-34 includes one sheet pan rack to get you started, along with features like auto-start, air-gap fill, auto-fill, and a drain pump filter.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.