American Dish Service ET-AF-M-PH Undercounter Low Temp Chemical Dishwasher with Pumped Drain and Sustained Heat
American Dish Service ET-AF-M-PH Undercounter Low Temp Chemical Dishwasher with Pumped Drain and Sustained Heat
Full-Size, Low Temperature Chemical Sanitizing, Built-in Pump Drain, 37 Racks/Hour
Achieve superior dishwashing performance in compact spaces with the reliable American Dish Service ET-AF-M-PH, featuring a powerful pump drain and sustained heat for consistent results.
- Compact undercounter design ideal for tight spaces in restaurants, bars, and fast food operations.
- Low temperature chemical sanitizing provides efficient and safe dishwashing.
- Built-in pump drain allows flexible installation in almost any application, eliminating the need for a floor drain.
- Sustained tank heat maintains optimal water temperature rack after rack for consistent cleaning performance.
- High capacity of 37 racks per hour ensures high production without sacrificing results.
- Automatic chemical dispensing system provides precise and consistent sanitizing.
- Ergonomic design with a short 11-inch door opening for easy loading and unloading, keeping aisles clear.
- Features a powerful 1.5 HP wash & rinse pump and dual screening to protect components from debris.
Overall Dimensions:
25.5"W x 29.0"D x 34.5"HProduct Weight:
270.0 lbPumped Drain
Allows for installation in almost all applications, pumping water out to a height of up to 20 inches.
Dual Screening
Protects both wash and drain pumps from debris, ensuring long-term reliability and performance.
Sustained Tank Heat
Maintains consistent tank temperature rack after rack, crucial for effective cleaning in low-temp sanitizing units.
Ergonomical Design
Allows operators to load and unload with ease, complemented by a short 11-inch door construction that keeps aisles free and clear.
Automatic Chemical Dispensing
Built-in dispensing system ensures precise and consistent application of sanitizing chemicals.
Powerful Wash & Rinse Pump
Equipped with a 1 1/2 HP wash & rinse pump for thorough cleaning power.
Rapid Cycle Time
Completes a full wash and rinse cycle in just 90 seconds, enabling high throughput.
Low Temperature Operation
Operates as a low temperature chemical sanitizing dishmachine, requiring a minimum supply water temperature of 120°F (49°C).
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.