American Dish Service

American Dish Service ET-AF-3-PH Undercounter Low-Temperature Chemical Sanitizing Dishwasher with Pumped Drain and Heat

SKU: ET-AF-3-PH
$11,456.40
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American Dish Service ET-AF-3-PH Undercounter Low-Temperature Chemical Sanitizing Dishwasher with Pumped Drain and Heat

Full-Size, 37 Racks/Hour, 14.5 Inch Door Opening

Experience superior cleaning performance in a compact footprint with the American Dish Service ET-AF-3-PH undercounter dishmachine, designed for reliable operation with pumped drain and sustained heat.

  • Efficient low-temperature chemical sanitizing operation ensures hygienic results.
  • Integrated pumped drain system allows for flexible installation in various applications up to 20 inches pump-out height.
  • Equipped with a 0.5 kW sustainer heater to maintain optimal tank temperature rack after rack.
  • Capable of washing up to 37 racks per hour with a rapid 90-second total cycle time.
  • Ergonomically designed with a 14.5-inch door opening for easy loading and unloading of 20" x 20" racks.
  • Features automatic chemical dispensing for detergent, rinse aid, and sanitizer, plus dual screening to protect pumps from debris.

Pumped Drain System

Allows for flexible installation in almost any application with a maximum pump-out height of 20 inches, eliminating the need for a gravity drain.

This image demonstrates the dishwasher's powerful pumped drain system, allowing for flexible installation with elevated drainage into a standpipe.

Sustainer Heater

A 0.5 kW heater maintains the tank temperature consistently, ensuring effective cleaning performance rack after rack without temperature drops.

This image highlights the undercounter dishwasher's sustainer heater, ensuring consistently warm tank temperatures for effective cleaning performance rack after rack.

Dual Screening Protection

Protects both the wash and drain pumps from debris, prolonging equipment life and reducing maintenance.

This image highlights the advanced dual screening protection, engineered to safeguard pumps from debris and extend the dishwasher's operational life.

Automatic Chemical Dispensing

Built-in dispensers automatically add the correct amounts of detergent, rinse aid, and sanitizer for consistent results.

Fast Cycle Time

Completes a full wash, drain, and rinse cycle in just 90 seconds, enabling high-volume dishwashing for busy operations.

Ergonomic Design

Features a 14.5-inch door opening for comfortable loading and unloading of dish racks, making operation easier for staff.

Easy Maintenance

Designed for simple daily cleaning with removable spray arm end plugs for jet clearing and an easily accessible strainer screen for debris removal.

Durable Construction

Reliable and robust design suitable for restaurants, bars, and fast food operations.

Specifications

Type Undercounter Dishwasher
Style Low-Temperature Chemical Sanitizing
Installation Type Undercounter
Capacity 37 Racks Per Hour
Pan Capacity 20" x 20" Racks
Wash Time 45 Seconds
Rinse Time 30 Seconds
Dwell 15 Seconds
Total Cycle Time 90 Seconds
Water Consumption 1.7 Gallons Per Cycle
Motor Rating 1.5 HP
Drain Motor Rating 1/20 HP
Sustainer Heater 0.5 kW
Voltage 115 Volts
Amps 20 Amps
Hertz 50/60 Hz
Phase 1-Phase
Breaker Size 20 Amp
Water Temperature-Supply Water 120°F Minimum
Water Inlet Size 1/2" FPT
Drain Connection Size 3/4" I.D. Hose
Pump-Out Height 20 Inches Maximum
Door Opening 14.5 Inches
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Weight 274 Pounds
Shipping Width 36 Inches
Shipping Depth 36 Inches
Shipping Height 44 Inches

Overall Dimensions:

25.5"W x 29.0"D x 37.5"H

Product Weight:

274.0 lb
Manufacturer American Dish Service
Height 37.5in
Width 25.5in
Depth 29.0in
Shipping Weight 274.0lbs
Temperature low temp chemical
Rack Size 20" x 20"
Rack Capacity approximately (35) racks/hour
Cabinet base without side panels & top
Specifications Dishmachine, undercounter, 25-1/2"W x 29"D x 37-1/2"H, with stainless steel pump drain & sustained heat, low temperature chemical sanitizing, (37) racks/hour, 1-1/2 HP pump, 14-1/2" door opening, ergonomically racking, built-in chemical dispensing, uses 20" x 20" racks

Frequently Asked Questions

The ET-AF-3-PH operates on a typical 90-second cycle, which includes 45 seconds of washing, 15 seconds to drain/flush, and 30 seconds to refill and spray rinse.
No, the ET-AF-3-PH features a pumped drain system that allows installation in almost all applications and can pump water out to a maximum height of 20 inches.
The machine requires a minimum supply water temperature of 120°F (49°C) for proper operation and sanitization.
It is recommended to inspect and clean the top and bottom spray arm jets each shift, and thoroughly clean the strainer screen every shift to ensure proper machine function.
American Dish Service does NOT endorse "Tankless on-demand" water heaters for use with their dishmachines, as they have been problematic.
Yes, this model includes built-in automatic chemical dispensing for detergent, rinse aid, and sanitizer, with prime switches for re-priming lines when chemical buckets are changed.

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