American Dish Service ET-AF-3-PH Undercounter Low-Temperature Chemical Sanitizing Dishwasher with Pumped Drain and Heat
American Dish Service ET-AF-3-PH Undercounter Low-Temperature Chemical Sanitizing Dishwasher with Pumped Drain and Heat
Full-Size, 37 Racks/Hour, 14.5 Inch Door Opening
Experience superior cleaning performance in a compact footprint with the American Dish Service ET-AF-3-PH undercounter dishmachine, designed for reliable operation with pumped drain and sustained heat.
- Efficient low-temperature chemical sanitizing operation ensures hygienic results.
- Integrated pumped drain system allows for flexible installation in various applications up to 20 inches pump-out height.
- Equipped with a 0.5 kW sustainer heater to maintain optimal tank temperature rack after rack.
- Capable of washing up to 37 racks per hour with a rapid 90-second total cycle time.
- Ergonomically designed with a 14.5-inch door opening for easy loading and unloading of 20" x 20" racks.
- Features automatic chemical dispensing for detergent, rinse aid, and sanitizer, plus dual screening to protect pumps from debris.
Pumped Drain System
Allows for flexible installation in almost any application with a maximum pump-out height of 20 inches, eliminating the need for a gravity drain.
Sustainer Heater
A 0.5 kW heater maintains the tank temperature consistently, ensuring effective cleaning performance rack after rack without temperature drops.
Dual Screening Protection
Protects both the wash and drain pumps from debris, prolonging equipment life and reducing maintenance.
Automatic Chemical Dispensing
Built-in dispensers automatically add the correct amounts of detergent, rinse aid, and sanitizer for consistent results.
Fast Cycle Time
Completes a full wash, drain, and rinse cycle in just 90 seconds, enabling high-volume dishwashing for busy operations.
Ergonomic Design
Features a 14.5-inch door opening for comfortable loading and unloading of dish racks, making operation easier for staff.
Easy Maintenance
Designed for simple daily cleaning with removable spray arm end plugs for jet clearing and an easily accessible strainer screen for debris removal.
Durable Construction
Reliable and robust design suitable for restaurants, bars, and fast food operations.
Specifications
| Type | Undercounter Dishwasher |
|---|---|
| Style | Low-Temperature Chemical Sanitizing |
| Installation Type | Undercounter |
| Capacity | 37 Racks Per Hour |
| Pan Capacity | 20" x 20" Racks |
| Wash Time | 45 Seconds |
| Rinse Time | 30 Seconds |
| Dwell | 15 Seconds |
| Total Cycle Time | 90 Seconds |
| Water Consumption | 1.7 Gallons Per Cycle |
| Motor Rating | 1.5 HP |
| Drain Motor Rating | 1/20 HP |
| Sustainer Heater | 0.5 kW |
| Voltage | 115 Volts |
| Amps | 20 Amps |
| Hertz | 50/60 Hz |
| Phase | 1-Phase |
| Breaker Size | 20 Amp |
| Water Temperature-Supply Water | 120°F Minimum |
| Water Inlet Size | 1/2" FPT |
| Drain Connection Size | 3/4" I.D. Hose |
| Pump-Out Height | 20 Inches Maximum |
| Door Opening | 14.5 Inches |
| Material | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Weight | 274 Pounds |
| Shipping Width | 36 Inches |
| Shipping Depth | 36 Inches |
| Shipping Height | 44 Inches |
Overall Dimensions:
25.5"W x 29.0"D x 37.5"HProduct Weight:
274.0 lbFrequently Asked Questions
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