American Dish Service AFC-3D-S Low Temp Chemical Sanitizing Corner Door-Type Dishwasher
American Dish Service AFC-3D-S Low Temp Chemical Sanitizing Corner Door-Type Dishwasher
37 Racks/Hour, 1-1/2 HP Pump, Convertible to Straight-Thru
Efficiently sanitize your dishes with the versatile American Dish Service AFC-3D-S, designed for optimal performance in dynamic kitchen layouts.
- High capacity washing at 37 racks per hour ensures quick turnaround.
- Low temperature chemical sanitizing provides effective cleaning without high heat.
- Unique corner design saves space and is convertible for straight-thru operation.
- Equipped with a powerful 1-1/2 HP pump for thorough cleaning.
- Automatic start feature simplifies operation and improves workflow.
- Built-in chemical dispensing and scrap accumulator for convenience and cleanliness.
Overall Dimensions:
29.0"W x 34.5"D x 71.25"HProduct Weight:
312.0 lbHigh Rack Capacity
Capable of washing approximately 37 racks per hour, making it suitable for busy commercial kitchens.
Low Temperature Chemical Sanitizing
Utilizes chemical sanitization to effectively clean and sanitize dishes at lower temperatures, saving energy costs.
Convertible Design
Features a corner design that can be easily converted for straight-thru operation, offering flexibility to adapt to various kitchen layouts.
Powerful Wash Pump
Driven by a 1-1/2 HP pump to ensure powerful water pressure for superior cleaning results.
Large Door Opening
Provides a 20-1/2 inch door opening, accommodating larger dishes and racks with ease.
Automatic Start
Features an auto start function for simple and intuitive operation, enhancing user convenience.
Air-Gap Fill
Equipped with an air-gap fill system to prevent backflow and ensure sanitary water connections.
Built-In Chemical Dispensing
Integrated chemical dispensing system for precise and consistent application of detergents and sanitizers.
Built-In Scrap Accumulator
Includes a built-in scrap accumulator to efficiently collect food debris, maintaining cleaner wash water and reducing maintenance.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.