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American Dish Service AFB Low Temp Chemical Sanitizing Door-Type Bakery Dishmachine
American Dish Service AFB Low Temp Chemical Sanitizing Door-Type Bakery Dishmachine
Single Rack, Straight-Thru Design, 27 1/2" Door Opening
Designed specifically for high-volume bakeries and food service operations, the American Dish Service AFB provides efficient, low-temperature chemical sanitizing for tall wares, pots, and pans.
- Economical and reliable low-temperature chemical sanitizing for various kitchenware.
- Features a spacious 27 1/2" door opening, ideal for washing bakery trays, pots, and pans.
- Achieves up to 37 racks per hour with its powerful 1.5 HP pump and rapid 90-second cycle.
- Equipped with convenient auto-start, front mount controls, and built-in chemical dispensing.
- Includes a free-standing single scrap accumulator for easy waste management.
Low-Temperature Chemical Sanitizing
Utilizes chemical sanitization for effective, energy-efficient cleaning without the need for high booster heater temperatures.
Tall Warewashing Capacity
Features a generous 27 1/2" door opening to accommodate large items such as bakery trays, sheet pans, pots, and pans.
High Pressure 1.5 HP Pump
Ensures thorough cleaning with robust water pressure for optimal wash results.
Built-In Chemical Dispensing
Integrated chemical pumps automatically dispense detergents and sanitizers for consistent and precise chemical usage.
Auto-Start Functionality
Automatically begins the wash cycle when the door is closed, streamlining operation.
Front Mount Controls
Easy-to-access controls located on the front panel for convenient operation and monitoring.
Built-In Scrap Accumulator
A free-standing single scrap accumulator collects food debris, simplifying cleanup and maintaining water quality.
Multiple Wash Cycle Times
Offers selectable wash cycles of 90, 120, or 150 seconds to accommodate varying soil levels and throughput needs.
Standard Rack Compatibility
Designed to hold standard 20" x 20" dishracks, with special stainless steel racks available for sheet pans.
Specifications
| Type | Door-type Dishwasher |
|---|---|
| Style | Low Temp Chemical Sanitizing |
| Installation Type | Freestanding |
| Racks Per Hour | 37 Racks/Hour |
| Wash Time | 45 Seconds |
| Rinse Time | 30 Seconds |
| Total Cycle Time | 90 Seconds |
| Water Temperature (Supply) | 130°F Minimum |
| Water Consumption | 2.5 Gallons Per Cycle |
| Motor Horsepower | 1.5 HP |
| Voltage | 115 Volts |
| Amps | 20 Amps |
| Phase | 1-Phase |
| Breaker Size | 20 Amps |
| Rack Size | 19 3/4" x 19 3/4" |
| Door Clearance | 27 1/2" x 20 1/2" |
| Water Inlet Size | 1/2" F.P.T. |
| Drain Connection Size | 2" Pipe |
| Controls | Front Mount, Auto-Start |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 25 Inches |
| Shipping Depth | 35 Inches |
| Shipping Height | 66 Inches |
| Shipping Weight | 310 lb. |
Overall Dimensions:
25.0"W x 34.5"D x 65.5"HProduct Weight:
310.0 lbFrequently Asked Questions
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