American Dish Service

American Dish Service AFB-C Single Rack Corner Low-Temp Chemical Sanitizing Door-Type Bakery Dishwasher

SKU: AFB-C
$12,673.20
/each
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American Dish Service AFB-C Single Rack Corner Low-Temp Chemical Sanitizing Door-Type Bakery Dishwasher

Low-Temp Chemical Sanitizing, Single Rack, Corner Design

The American Dish Service AFB-C is an economical, low-temperature chemical sanitizing dishwasher designed for efficient washing of bakery trays, pots, and pans in a compact corner footprint.

  • Economical low-temperature chemical sanitizing operation
  • Compact corner design saves valuable kitchen space
  • High pressure 1.5 HP pump ensures effective cleaning
  • Built-in chemical dispensing simplifies operation
  • Specifically designed for washing bakery trays, pots, and pans, along with standard 20" x 20" racks
  • Features auto-start and front-mounted controls for user convenience

Overall Dimensions:

25.0"W x 34.5"D x 65.5"H

Product Weight:

310.0 lb

Corner Design

Optimizes kitchen layout by fitting into corner spaces, providing a complete warewashing center in a compact footprint.

Corner Design

Low-Temp Chemical Sanitizing

Provides effective sanitization using chemicals at lower temperatures, saving energy compared to high-temp models.

Low-Temp Chemical Sanitizing

High Pressure Pump

Equipped with a powerful 1.5 HP pump to deliver high-pressure wash cycles for thorough cleaning of tough residues on bakery trays, pots, and pans.

Built-In Chemical Dispensing

Automates the dispensing of chemicals, ensuring consistent and proper sanitization with every cycle.

Large Door Opening

Features a 27 1/2 inch door opening with a safety interlock, allowing easy loading and unloading of tall items like bakery racks and sheet pans.

Auto-Start Functionality

Initiates the wash cycle automatically for increased operational efficiency.

Front Mount Controls

Provides easy access and intuitive operation with conveniently located controls on the front of the machine.

Built-In Scrap Accumulator

Includes a free-standing single scrap accumulator to capture food debris and maintain cleaner wash water.

Versatile Rack Capacity

Accommodates standard 20" x 20" racks, making it suitable for a variety of warewashing needs, including specialty bakery racks.

Multiple Cycle Times

Offers choice of 90, 120, or 150 second wash cycles to accommodate different soil levels and operational speeds.

Type Door-Type Dishwasher
Style Corner Design
Installation Type Floor Model
Temperature Low Temp Chemical Sanitizing
Capacity 37 Racks Per Hour
Pan Capacity 1 Standard Full-Size Rack
Pan Size 20 Inches x 20 Inches
Door Opening 27.5 Inches
Controls Front Mount, Auto-Start
Horsepower 1.5 HP
Watts 1.125 kW
Voltage 115 Volts
Phase 1-Phase
Amps 20 Amps
Breaker Size 20 Amp
Water Supply Temperature 130°F Min.
Water Consumption Per Cycle 2.5 Gallons
Water Inlet Size 1/2 Inch F.P.T.
Drain Connection Size 2 Inch Pipe
Shipping Width 25 Inches
Shipping Depth 35 Inches
Shipping Height 66 Inches
Shipping Weight 310.0 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The AFB-C is specifically designed for effective washing and sanitizing of bakery trays, pots, and pans, in addition to holding standard 20" x 20" racks for various dishware.
It uses a low-temperature chemical sanitizing method, which is an economical and energy-efficient way to ensure dishes are properly sanitized.
The dishwasher requires a 115 Volt, 1-Phase electrical connection with a dedicated 20 Amp circuit breaker or fuse.
The AFB-C features a generous 27 1/2 inch (27.5 inches) door opening, allowing for easy loading of taller bakery items and sheet pans.
Yes, the AFB-C comes with built-in chemical dispensing for consistent sanitizing and a free-standing single scrap accumulator to manage food debris.
The AFB-C has a rated capacity of 37 racks per hour, with a total cycle time of 90 seconds (wash, rinse, dwell).

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.