American Dish Service

American Dish Service 099-7020 40° Rise Electric Muffler Booster Heater

SKU: 099-7020
$6,499.20
/each
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American Dish Service 099-7020 40° Rise Electric Muffler Booster Heater

208V, 1 and 3 Phase

Ensure consistent hot water temperatures for optimal sanitation and performance with the American Dish Service 099-7020 electric muffler booster heater.

  • Provides a 40°F temperature rise for effective dishwashing.
  • Compatible with 208V electrical systems, offering installation flexibility.
  • Versatile design supports both 1-Phase and 3-Phase power connections.
  • Specifically engineered for single rack commercial dish machines (excluding undercounters and glasswashers).

40°F Temperature Rise

Boosts incoming water temperature by 40°F, helping commercial dishwashers meet required sanitizing temperatures for thorough cleaning.

Dual Phase Compatibility

Can be wired for either 1-Phase or 3-Phase 208V electrical connections, providing versatility to suit various commercial kitchen setups.

Application Specific Design

Optimized for use with single rack dish machines, ensuring proper integration and efficient performance. Not intended for undercounter or glasswasher models.

Type Muffler Heater
Style Booster Heater
Capacity 40°F Rise
Voltage 208 Volts
Phase 1-Phase, 3-Phase
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

This muffler heater is designed to boost the incoming water temperature by 40°F, ensuring that commercial dishwashers receive water at the optimal temperature required for effective sanitization and cleaning.
The unit operates on 208 Volts and is highly versatile, capable of being connected to either 1-Phase or 3-Phase electrical systems, depending on your facility's power supply.
It is specifically designed for use with single rack commercial dish machines. Please note that it is not intended for use with undercounter dishwashers or glasswashers.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.