American Baking Systems

American Baking Systems ABSHDD-24 Round Bowl 24-Part Hydraulic Dough Divider

SKU: ABSHDD-24 R
$26,742.85
/each
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American Baking Systems ABSHDD-24 Round Bowl 24-Part Hydraulic Dough Divider

Floor Model, 24 Divisions, 5.3 to 31.7 oz Piece Size

Efficiently and precisely divide bread and pizza dough into uniform portions with the American Baking Systems ABSHDD-24 hydraulic dough divider.

  • Divides up to 47.6 lbs of dough into 24 even portions.
  • Handles individual dough pieces ranging from 5.3 oz to 31.7 oz.
  • Features a Teflon-coated cutting head for non-stick operation and easy cleaning.
  • Constructed with a strong welded steel frame and stainless steel body panels for durability.
  • Equipped with a low-noise hydraulic system and hand-operated controls for efficient degassing and cutting.
  • Includes four locking casters for convenient mobility and secure positioning.
  • ETL-Sanitation and cETLus listed, meeting UL 763 and NSF-8 standards for safety and hygiene.

Strong Welded Steel Frame

Provides a robust and durable foundation for the machine.

Stainless Steel Body Panels

Offers easy cleaning, sanitation, and resistance to corrosion.

Heavy-Duty Cast Aluminum Bowl and Top

Ensures longevity and consistent performance during operation.

Spring-Assisted Locking Bowl Cover

Facilitates safe and easy opening and closing of the dough bowl.

Heavy-Duty Low Noise Motor and Pump

Operates at a quiet 66 dB, contributing to a more comfortable work environment.

Hand-Operated Valve

Allows for precise control over the degassing and cutting processes.

Sanitary Panel

Separates the cutting head and knives from the hydraulic system for enhanced hygiene and easier cleaning.

Four Locking Casters

Provides excellent mobility for repositioning and stability during use.

Automatic Over-Current Protection with Automatic Reset

Protects the motor and electrical system from damage due to power fluctuations.

Emergency Stop

Ensures immediate shutdown for enhanced operator safety.

Teflon-Coated Cutting Head

Prevents dough from sticking, making the dividing process smoother and cleanup simpler.

Stainless-Steel Knives

Durable and precise for consistent dough cutting.

Quick Change Individual Dividing Head Segments

Allows for easy maintenance and replacement of cutting parts.

Type Hydraulic Dough Divider
Style Round Bowl
Installation Type Floor Model (With Casters)
Capacity 47.6 lbs Dough
Pan Capacity 24 pieces
Dough Sections Min Weight 5.3 oz
Dough Sections Max Weight 31.7 oz
Controls Hand-Operated Valve
Material Welded Steel Frame, Stainless Steel Panels, Cast Aluminum Bowl
Interior Finish Teflon-Coated
Voltage 208-220 Volts
Hertz 60 Hz
Phase 3-Phase
Amps 8 Amps
Breaker Size 15 Amp
Cord Length 6 Feet
Plug Type Twist Lock Plug
Shipping Height 50 Inches
Shipping Width 35 Inches
Shipping Depth 29 Inches
Shipping Weight 890 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One Year Parts and Labor

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The ABSHDD-24 hydraulic dough divider can handle a maximum dough weight of 47.6 lbs.
This dough divider creates 24 divisions, with each dough piece weighing between 5.3 oz and 31.7 oz.
Yes, the unit is equipped with four locking casters, allowing for easy movement and stable positioning during operation.
The standard ABSHDD-24 model requires 208-220 Volts, 60 Hz, 3-Phase power, and should be on a 15 Amp slow-blow breaker.
Yes, it features stainless steel body panels, a Teflon-coated cutting head for non-stick operation, and a sanitary panel that separates the cutting head from the hydraulic system to facilitate easy cleaning.
The product comes with a one-year parts and labor warranty, valid in the Contiguous USA and Canada Mainland.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030