American Baking Systems ABSHDD-20 R Hydraulic Dough Divider, 20-Piece, Round Bowl
American Baking Systems ABSHDD-20 R Hydraulic Dough Divider, 20-Piece, Round Bowl
20-Piece Capacity, Round Bowl, Semi-Automatic Operation
Efficiently divide bread and pizza dough into uniform portions with the American Baking Systems ABSHDD-20 R Hydraulic Dough Divider.
- Divides dough into 20 precise pieces ranging from 3.5 to 35 ounces each
- Features durable stainless steel panels and cutting knives for long-lasting use
- Equipped with a Teflon-coated head to prevent dough sticking and ensure easy release
- Semi-automatic hydraulic operation streamlines the dough division process
- Mounted on casters for convenient mobility and placement within your kitchen
- Designed with a round bowl for consistent dough handling
20-Piece Capacity
Precisely divides dough into 20 equal portions, ideal for high-volume bakeries and pizzerias.
Dough Weight Range
Capable of dividing individual dough pieces ranging from 3.5 ounces up to 35 ounces.
Durable Construction
Constructed with stainless steel panels and robust cutting knives for durability and hygiene.
Teflon-Coated Head
The dough division head is Teflon-coated to ensure non-stick operation and easy cleaning.
Casters Included
Comes equipped with casters for effortless repositioning and mobility around your workspace.
Round Bowl Design
Features a round bowl, which assists in forming dough for consistent results.
Certifications & Compliance
Documents
Frequently Asked Questions
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