American Baking Systems

American Baking Systems ABSGDO-803A Three-Deck Full-Size Gas Deck Oven with Ceramic Stone Hearth

SKU: ABSGDO-803A
$75,085.72
/each
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American Baking Systems ABSGDO-803A Three-Deck Full-Size Gas Deck Oven with Ceramic Stone Hearth

Three Decks, Natural Gas, Stainless Steel, Digital Controls

Experience superior baking performance with the American Baking Systems ABSGDO-803A gas deck oven, designed for consistent results and durability in high-volume commercial kitchens.

  • Three spacious decks, each accommodating three 18" x 26" full-size pans.
  • Precise digital controls with independent top and bottom heat adjustments for each deck.
  • Integrated self-cleaning steam system with dedicated bake and steam timers.
  • Durable ceramic stone hearths ensure even heat distribution and authentic baking.
  • Constructed with a robust welded steel frame and complete stainless steel interior and exterior.
  • Equipped with casters and unit levelers for easy mobility and stable placement.

Three-Deck Design

Maximizes baking capacity, allowing you to bake up to nine 18" x 26" full-size pans simultaneously (three per deck).

This image showcases the impressive three-deck design of the oven, maximizing baking capacity to accommodate multiple full-size pans simultaneously.

Digital Controls

Provides precise temperature management with separate top and bottom heat control for each deck, along with dedicated bake and steam timers for optimal results.

Precise digital controls on each deck ensure optimal results with separate temperature and timer management for all your baking needs.

Self-Cleaning Steam System

Ensures consistent moisture for perfect crusts and textures, with a convenient self-cleaning function to maintain hygiene and efficiency.

Experience impeccable baking hygiene and consistent moisture with the oven's advanced self-cleaning steam system.

Ceramic Stone Hearths

Each deck features a ceramic stone hearth for superior heat retention and distribution, ideal for artisan breads, pizzas, and other baked goods requiring a crisp crust.

Durable Construction

Built with a rugged welded steel frame and an interior and exterior made entirely of stainless steel for exceptional longevity and ease of cleaning in demanding commercial environments.

Vienna-Style Doors

Offers robust and aesthetically pleasing access to each baking compartment.

Mobility and Stability

Includes heavy-duty casters for easy relocation and unit levelers to ensure stable and secure positioning on any floor.

Specifications

Type Deck Oven
Style Full-Size
Installation Type Floor Model (With Casters)
Compartments 3
Pan Capacity 3 Full-Size (18" x 26") Pans Per Deck
Cooking Surface Width 39.5 Inches
Cooking Surface Depth 31 Inches
Cooking Surface Height 8 Inches Per Deck
Gas Type Natural Gas
Controls Digital
Interior Finish Stainless Steel
Exterior Finish Stainless Steel
Material Stainless Steel
Hearth Material Ceramic Stone
Water Connection Required
Shipping Width 87 Inches
Shipping Depth 53 Inches
Shipping Height 80 Inches
Shipping Weight 3800 lb.
Selling Unit Each
Units Per Case 1

Overall Dimensions:

87.0"W x 53.0"D x 80.0"H

Product Weight:

3800.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 80.0in
Width 87.0in
Depth 53.0in
Shipping Weight 3800.0lbs
Deck Qty 3 deck
Exterior Finish all stainless steel exterior
Interior Width (side - side) 36" - 47"
Interior Finish stainless steel interior
Specifications Oven, deck-type, gas, (3) decks, (3) 18" x 26" pans per deck, baking area per deck: 39-1/2”W x & 31”D x 8"H, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, Vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

Please contact American Baking Systems for specific warranty details.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Each of the three decks can hold three full-size (18" x 26") pans, for a total capacity of nine full-size pans.
Yes, this oven features digital controls with independent top and bottom heat adjustments for each of the three decks, allowing for precise control over different baking needs.
Yes, the ABSGDO-803A is equipped with a self-cleaning steam system, which includes dedicated steam timers to ensure optimal moisture for your baked goods.
The oven features a robust welded steel frame and a stainless steel interior and exterior, providing durability and ease of cleaning. Each deck also has a ceramic stone hearth.
Yes, the oven is designed as a floor model and comes equipped with both casters for mobility and unit levelers to ensure stable and secure placement.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030