American Baking Systems

American Baking Systems ABSGDO-802T Double Deck Full-Size Gas Deck Oven with Stone Hearths

SKU: ABSGDO-802T
$49,028.57
/each
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American Baking Systems ABSGDO-802T Double Deck Full-Size Gas Deck Oven with Stone Hearths

Two Decks, Digital Controls, Self-Cleaning Steam System

Master the art of baking with the American Baking Systems ABSGDO-802T double deck gas oven, delivering precise control and consistent results for a wide array of baked goods.

  • Equipped with two baking decks, each accommodating two 18" x 26" full-size pans for high-volume production.
  • Features precise digital controls, including independent top and bottom heat adjustments and separate bake and steam timers.
  • Bakes on ceramic stone hearths, ensuring even heat distribution and the perfect crust for artisan breads and pizzas.
  • Integrated self-cleaning steam system is thermostatically-controlled, ideal for enhancing product texture and appearance.
  • Constructed with a durable, welded steel frame and full stainless steel interior and exterior for longevity and ease of cleaning.
  • Comes with casters for easy mobility and unit levelers for stable installation in any commercial kitchen.

Double Deck Design

Maximizes baking capacity, allowing for simultaneous baking of different products or larger batches.

This image showcases the oven's double deck design, maximizing baking capacity for diverse products simultaneously.

Digital Controls

Provides precise temperature management and consistent baking cycles for optimal results.

Effortlessly manage precise temperatures and consistent baking cycles with the intuitive digital controls of this powerful double-deck oven.

Top & Bottom Heat Control

Offers independent heat adjustment for the top and bottom elements in each deck, allowing for fine-tuned baking.

Precisely control your baking environment with independent top and bottom heat adjustments on each deck of this full-size gas oven.

Bake & Steam Timers

Ensures accurate timing for both dry baking and steam injection, crucial for various recipes.

Ceramic Stone Hearths

Delivers superior heat retention and distribution, perfect for achieving crispy crusts and even baking.

Thermostatically-Controlled

Maintains precise and stable temperatures within each deck for reliable performance.

Self-Cleaning Steam System

Simplifies maintenance by automatically cleaning the steam generator, ensuring consistent steam quality.

Vienna-Style Doors

Offers aesthetic appeal and functional, easy access to the baking chambers.

Welded Steel Frame

Ensures robust construction and long-term durability, even in demanding commercial environments.

Stainless Steel Interior & Exterior

Provides a hygienic, easy-to-clean, and corrosion-resistant surface for a professional kitchen.

Casters & Unit Levelers

Allows for easy repositioning of the oven and ensures a stable, level setup.

Specifications

Type Deck Oven
Style Double Deck
Installation Type Floor Model (With Casters)
Pan Capacity 2 (18" x 26") Pans Per Deck
Compartments 2
Interior Finish Stainless Steel
Material Stainless Steel
Controls Digital
Selling Unit Each
Units Per Case 1
Shipping Width 59 Inches
Shipping Depth 53 Inches
Shipping Height 70 Inches
Shipping Weight 2070 lb.

Overall Dimensions:

59.0"W x 53.0"D x 69.5"H

Product Weight:

2070.0 lb
Manufacturer American Baking Systems
Certifications ["cETLus", "ETL-Sanitation"]
Height 69.5in
Width 59.0in
Depth 53.0in
Shipping Weight 2070.0lbs
Exterior Finish all stainless steel exterior
Interior Width (side - side) 36" - 47"
Deck Qty 2 deck
Interior Finish stainless steel interior
Specifications Oven, deck-type, gas, (2) decks, (2) 18" x 26" pans per deck, baking area per deck: 39-1/2”W x & 31”D x 8"H, digital controls, top & bottom heat control, bake & steam timers, ceramic stone hearths, thermostatically-controlled, self-cleaning steam system, Vienna-style doors, welded steel frame, stainless steel interior & exterior, casters & unit levelers, cETLus, ETL-Sanitation

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

Each of the two decks in the ABSGDO-802T oven can hold two standard 18" x 26" full-size baking pans.
Yes, the ABSGDO-802T features a thermostatically-controlled, self-cleaning steam system, ideal for baking products that require steam.
This oven is equipped with digital controls, allowing for precise temperature management and programming of bake and steam timers.
Each baking deck offers an interior area of 39-1/2"W x 31"D x 8"H, providing ample space for various products.
Yes, the oven includes casters for easy mobility and also comes with unit levelers to ensure stable placement once in its desired location.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030